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Innovation and Entrepreneurship

Number 2, 2018

  • 56-76
    DEVELOPMENT OF A SYSTEM FOR OBTAINING TECHNOLOGICAL PARAMETERS OF BREAD ON COOLING
    Authors: Zlatin Zlatev
    Number of views: 519
  • 77-85
    INVESTIGATION OF A BACTERIA COLONIES COUNTING ALGORITHM
    Authors: Tatyana Dineva, Genoveva Milusheva
    Number of views: 524
  • 86-97
    INFLUENCE OF THE EXTRUSION PROCESS ON THE PHYSICO-CHEMICAL PROPERTIES OF MAIN COMPONENTS OF EXTRACTED RAW CEREAL MATERIALS
    Authors: Ivan Dimov
    Number of views: 480
  • 98-104
    THERMODYNAMIC PARAMETERS OF AQUEOUS EXTRACTS FROM BRIAR
    Authors: Ira Taneva
    Number of views: 474
  • 105-117
    INFLUENCE OF PARK ART ON THE DEVELOPMENT OF MODERN PARK COMPOSITION
    Authors: Vaska Sandeva, Katerina Despot
    Number of views: 472


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