Innovation and Entrepreneurship

187-217

Authors: Ivanka Shivacheva-Pineda

The theme of the article is focused on the main problems of the intellectual education - traditional and stemming from the changes in the social conditions and the current paradigm for the position of the child in the pedagogical processes. The choice of the topic and its scope are determined by their constant relevance and importance, but also by the changes in their own dimensions in the contemporary conditions - on the one hand declared in the last decades educational priorities and, on the other hand, contradictory results correlating with the intellectual education development of children and pupils. The facts show that the problem of children's intellectual education and development as a value and a responsibility of all the factors is still insufficiently appreciated. The aim of this work is to focus on the essence, characteristics, elements and process of the intellectual education and its social significance.

229-239

Authors: Elsayed A. Elnashar

The basis of the design of handmade chenille yarns and fabrics is similar to the other ways of designing velvety fabrics with the same effect as the woven fabric on paper. The boxes are of the same size that should be shown on the cloth. This is why a special type of square paper is usually used for this purpose. The weavers use handwork: a number of shuttles as much as the number of colors available. It is characterized by its cohesive strength in the places where the threads are woven, where we have sets of ribbons. one of the main objectives of the research is to devise a new method for the development of hand-made textile products and the purposes used in hand-made chenille fabrics are decorative fabrics, ladies' fabrics (evening cloths), pendants, curtains, Broudray, Furnishing fabrics and carpets. the stages of the design and handmade chenille, 1) in the case of simple fabrics: a) weft in one color continuous, b) the use of stripes of the cross of the flesh, whether different colors of the chenille weft or the use of different materials with different Tex count and different specifications; First in the case of simple fabrics: in this type of design of the chenille of handmade simple and easy so as not to draw on the squared paper and the resulting effects are automatic and simple. And the formation and pile of the chenille (the process of the first weaving), which have their distinctive features. Second in the case of embossed fabrics. Handmade design of pile and chenille, formation chenille weft, the design of the chenille weave is designed so that the horizontal rows have the vertical position parallel to the warp threads to be woven, the second weaving process, the woven fabric structures of the cloth, handmade chenille according to the purpose for which the cloth is used. For example, tablecloths, curtains and pendants the production of one square meter of chenille carpets takes seven hours and is produced by one textile worker assisted by a youngster. The production of a meter of hand-made carpets takes at least seven days and is produced by a number of boys, ranging from three to five. This is in addition to saving about 25% of the wool used in the blaze with handmade chenille carpets in traditional carpets.

249-254

Authors: Tatjana Pavlova, Genoveva, Milusheva

In the article are presented results of measurements in joint use of daily natural and artificial lighting of computer halls in Faculty of technics and technologies in Yambol. Measurements made on workplace lighting indicate that in computer halls lighting is appropriate to provide comfort to students.

120-125

Authors: Zdravka Dzhandarmova, Peter Dzhandarmov

The site presented is brownfield land, The Old Cement Works, in Colne, Borough of Pendle, Lancashire, BB8 8HW, on the west side of Knotts Lane, grid reference SD, easting: 38852080 - northing: 43928970. Its total size is 0.3ha(0.75acres), and is vacant and mostly cement ground. (appendix 1) The site is adjacent to Knotts Lane in Colne and an estate road will lead directly from the Lane to all five houses and their garages. Colne is a town and civil parish six miles northeast of Burnley, 25 miles east of Preston, 25 miles north of Manchester, and 30 miles west of Leeds. The M65 linking it to Preston terminates at the west end of town, whence the A56 leads onwards to Skipton and the A6068 to Keighley in Yorkshire. Colne railway station is the terminus of the East Lancashire railway line, at the other end of which is Preston, making Preston effectively Colne’s gateway to most parts of the UK.

154-165

Authors: Katerina Despot, Vaska Sandeva

Knowledge of the elements is of great importance for the formation of the road composition (line, offset and shape, valer, paint, direction, size) from which artistic principles are established (expediency, unity, color, scale, proportionality, equilibrium, symmetry and asymmetry, contrast, shade, equality, diversity, repetition (rhythm), categorical contrast), and they are the regulators of any project work that defines the interrelation of the elements in it. Road vegetation has a major impact on the overall picture of the landscape. Therefore, considerable attention should be paid. Planning and maintenance is an integral part of the profession of landscape architects.

175-184

Authors: Tatyana Dineva, Rositsa Yordanova, Daniela Rahneva, Plamena Ivanova

Computer image and spectral processing systems are widely used in the analysis of bread and bakery products. They achieve good accuracy in external or internal classifications, and the cost of the technical implementation of the systems operating with them is significantly lower than the hyperspectral images. In the present work methods for reducing the amount of data of the spectral characteristics of bread and mold object areas, as well as classifiers with non-linear separating functions, were used, where the general classification error between these areas was reduced to e=1-7%. Spectral methods used show higher accuracy in recognition of object areas than using color features.

56-76

Authors: Zlatin Zlatev

The analysis of published results on tracking the bread cooling process shows that there is a need for a more in-depth analysis of the known methods and hitherto applied approaches that will lead to the improvement and facilitation of the process for introduction into automated measurement systems. An experimental setup has been developed to measure temperature, mass and electrical resistance on the crust and in the bread crumb when cooled. A comparative analysis has been made and models have been selected which, with sufficient precision, describe the change in technological parameters when cooling bread. Heat losses are determined. The results obtained confirm and complement those from available literature sources. The development of a clear procedure and a technical measuring instrument will make it possible to apply in the production practice the proposed non-complex method for characterizing the change of basic technological parameters in the cooling of bread.

86-97

Authors: Ivan Dimov

A review of the literature on the essence of the promising and modern method – grain extrusion and cereal extrudates - has been made. A brief characterization of the three basic methods (cold, hot and high temperature extrusion) applied to the extrusion of feedstocks is made. The nature and depth of changes are described in the physicochemical properties of the main components of extruded raw materials – starch, proteins, fats, cellulose and vitamins. Starch is clayed, the proteins denature, the fats partially polymerize, the cellulose is highly soluble, and the vitamins are largely preserved. The rheological characteristics of the extruded products have been followed.

105-117

Authors: Vaska Sandeva, Katerina Despot

The composition occupies a central place in the system of concepts describing the visual image. It is related to the history and the aesthetic categories and to the commonality with the term "whole". In the theory of park art, term composition means - arrangement of individual plants or combined with dead materials so as to form a harmonious whole subordinate to the artistic idea. The main theoretical works in park art are closely related to the principles of the general theory of composition. In every art, the idea is expressed by an artistic image that is specific to the artificial form of aesthetic, concrete-sensory drawing of the action.

3-9

Authors: Peter Dimitrov, Zdravka Dzhandarmova

Samuel v Gina Trespass It is uncertain, but in the last reckoning doubtful that Samuel would have the right to recover damages from Gina for trespass to land. (An action for a trespass on the case is a different question, but that is explained below.) Trespass is “a direct intrusion upon land in the possession of the claimant” (Card et al., 2011, p 317). Let it be assumed that Samuel is in possession and not an absentee landlord (in which case the tenant would have the right to sue, unless Samuel proved damage lasting beyond reversion at tenancy’s end); even so, for Samuel to recover in trespass, Gina would have had to cause the toxins to cross over the boundary into Samuel’s property in person, as by accidentally spilling it while stacking the containers. On the facts of this case, the containers “leaked” at a later date, and not “were spilled” at the time, so that the immediate agency of Gina was not involved in their intrusion onto Samuel’s land; therefore, an action in trespass should not lie.

21-31

Authors: Miroslav Vasilev, Ivan Binev

The composition of dairy products, as well as their suitability, are essential for dairy processing, for the management of milk-producing farms. Organoleptic methods for diagnosing disease states as a result of bacterial infections when storing dairy products are subjective and depend on the qualifications and experience of the assessor. This requires the development of new methods for rapid, non-destructive and objective diagnosis. Optical methods such as visual images and spectral characteristics processing can be an alternative to classic chemical and microbiological methods for milk and dairy products analysis. An examination was made of the possibility of using color and spectral characteristics to track the change in the surface of white brined cheese and yellow cheese stored in conditions not in accordance with those specified by the manufacturer, by specifying the time to establish the process of changing of those characteristics.

42-53

Authors: Petya Boneva, Vladimir Bonev, Oksana Zakharkevich

The semantic circle of visual forms (images, paintings, compositions, objects, works, etc.) is a stimulating creative and innovative thinking novelty in education and practice, introducing new concepts, approaches, methods and techniques in the analysis and synthesis of visualizations, communications and presentations. The article explores the application of the 3D semantic circle in two main directions - education and business. The results show that the semantic circle is a unique tool for solving both creative tasks and problems as well as personal/ emotional.