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Innovation and Entrepreneurship

Number 3, 2016

  • 3-15
    Analysis of sensory data of perishable boiled-smoked sausages
    Authors: Zlatev, Ivan Penchev, Stefan Ribarski, Stanka Baycheva
    Number of views: 887
  • 28-37
    Classification of yellow cheese in storage period by non-linear discriminant analysis and color features
    Authors: Miroslav Dimchev Vasilev
    Number of views: 443
  • 38-54
    Aspects of organic farming in Yambol region - status, opportunities and prospects
    Authors: Violeta Vateva, Krasimir Trendafilov
    Number of views: 399
  • 55-67
    Ancient egyptian ornaments for the contemporary fashion
    Authors: ElSayed A. ElNashar, Zlatin Zlatev
    Number of views: 555


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