682-694
Chemistry and bioactivities of essential oils of some Ocimum species: an overview
Authors: Abhay Kumar Pandey, Pooja Singh, Nijendra Nath Tripathi
Number of views: 405
Essential oils of different species of the genus Ocimum are natural flavouring materials of
commercial importance. The data given in current literature are pertaining to the chemical
composition of essential oils of different Ocimum species viz., Ocimum basilicum Linn. (alt.
Ocimum basilicum var. minimum, Ocimum basilicum var. purpurience), Ocimum campechianum
Mill., Ocimum canum Sims. (Ocimum americanum), Ocimum citriodorum, Ocimum gratissimum
Linn., Ocimum kilimandscharicum Linn., Ocimum micranthum Willd., Ocimum sanctum Linn.,
(alt. Ocimum tenuiflorum Linn.), Ocimum selloi Benth., Ocimum trichodon, Ocimum utricifolium
fr
om different geographical regions. A considerable difference in chemical composition of a
particular species is found, which may be due to their occurrence in different eco-climatic
zones and changes in edaphic factors. Attention is also focused on the biological properties
of Ocimum oils which are related to their various interesting applications as antimicrobial,
antioxidant, repellent, insecticidal, larvicidal, nematicidal and therapeutic (anti-inflammatory,
antinociceptive, antipyretic, antiulcer, analgesic, anthelmintic, anticarcinogenic, skin permeation
enhancer, immunomodulatory, cardio-protective, antilipidemic) agents.