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Journal of Tourism Theory and Research

Number 2, 2015

  • 57-71
    The effects of person-organization fit on job performance and intention to remain in hospitality business
    Authors: Mahmut Demir
    Number of views: 384
  • 72-75
    Applicability of cooperative learning model in gastronomy education
    Authors: Mehmet Sarıoğlan, Gülhan Cevizkaya
    Number of views: 390
  • 76-85
    Determination of the interest and participation level for the youth of university sports recreation activities
    Authors: O. Kürşat Ergül, Hulusi Alp, Hatice Çamlıyer
    Number of views: 338
  • 86-96
    Thoughts about sex discrimination in tourism sector by student who are in gastronomy and culinary program
    Authors: Gonca Manap Davras, Özgür Davras
    Number of views: 417
  • 97-106
    Local cuisines as a factor in tourist destination choice: A study on the perceptions of tourists visiting İzmir Peninsula
    Authors: Egem Zağralı, Atilla Akbaba
    Number of views: 366

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