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Journal of Tourism Theory and Research

Number 1, 2015

  • 1-5
    The potential of development of medical and improving tourism in the Pavlodar Region
    Authors: Altynbek Zhakupov, Emin Atasoy
    Number of views: 410
  • 6-
    Hotel workers examined in terms of demographic variables, the perceptions of social wellbeing: The example of Antalya
    Authors: Gülseren Yurcu, Murad Kasalak, Zeki Akıncı
    Number of views: 418
  • 15-28
    The role and importance of gastronomy tourism on destination branding
    Authors: Gülseren Özaltaş Serçek, Sadık Serçek
    Number of views: 406
  • 29-39
    Use of goal programming technique in the method of scoring in the job evaluation process of lodging enterprises
    Authors: Zeki Akıncı, Murad Kasalak, Gülseren Yurcu
    Number of views: 433
  • 40-48
    The effects of Turkish food culture and technological developments on the food culture
    Authors: Aydan Bekar, Egem Zağralı
    Number of views: 524
  • 49-56
    Formation of tourism services through Georgian culture: Example of Kazbegi Municipality
    Authors: Temur Gugushvili, Gvantsa Salukvadze
    Number of views: 450

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