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Food Engineering Theory and Practice

Number 2 (2), 2016

  • 32-34
    New Types of Honey Products for Health Improvement of the Population
    Authors: Svetlana S. Eshmakova
    Number of views: 575
  • 35-67
    Infrared Spectrophotometry, Infrared Spectroscopy and Infrared Spectrometry in Diary Spectral Qualimetry: Contemporary Ideas and Retro-Engineering
    Authors: T.K. Orehov
    Number of views: 653
  • 68-73
    The Development Technological Process of Preparation of the Beverage Concentrate
    Authors: M.M. Shamova
    Number of views: 617


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