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Food Engineering Theory and Practice

Number 5 (1), 2019

  • 3-7
    Accumulation and Conversion of Protocrocin in Saffron Flowers during Its Growing Season and Drying
    Authors: Aleksandre Chalatashvili, Zaza Baazov, Mariam Khositashvili, Tea Khositashvili
    Number of views: 120
  • 8-11
    Cattle Breeding in Circassia: Some Features of Farming in the XIX century
    Authors: Natal'ya A. Shevchenko
    Number of views: 113

Number 4 (1), 2018

  • 3-11
    Some Aspects of Efficiency of the Mechanization of Cotton Irrigation on Through Furds in the Sogdian Region of the Republic of Tajikistan
    Authors: Khikoyat R. Hojimatova, Bakhorali R. Bobokalonov, Edzhodali R. Bobokalonov, Farzona R. Hojimatova, Eradzh R. Hojimatov
    Number of views: 136
  • 12-16
    Development of Alternative Solutions to Reduce the Volumes of Organic Waste in Poultry
    Authors: Tatyana N. Volkova, Guzaliya Z. Samigullina
    Number of views: 136

Number 3 (1), 2017

  • 3-8
    Interaction of Phages with the Cells of Animal Origin
    Authors: Magda D. Davitashvili, Lamara D. Zuroshvili, Nana K. Natsvlishvili, Gela S. Azikuri, Levan G. Maisuradze
    Number of views: 315
  • 9-19
    Organization of Meals for Students of Labour Reserves Institutions during the Economy Restoration of Ukraine (1943–1950)
    Authors: Sergey N. Korol, Vitaliy N. Korol
    Number of views: 312

Number 2 (2), 2016

  • 32-34
    New Types of Honey Products for Health Improvement of the Population
    Authors: Svetlana S. Eshmakova
    Number of views: 411
  • 35-67
    Infrared Spectrophotometry, Infrared Spectroscopy and Infrared Spectrometry in Diary Spectral Qualimetry: Contemporary Ideas and Retro-Engineering
    Authors: T.K. Orehov
    Number of views: 481
  • 68-73
    The Development Technological Process of Preparation of the Beverage Concentrate
    Authors: M.M. Shamova
    Number of views: 403

Number 1 (2), 2016

  • 4-12
    Food Supply of Provincial Town of the Russian Empire in the late XIX – early XX centuries
    Authors: Natalya A. Shevchenko
    Number of views: 447
  • 13-18
    Monitoring of Price Policy and Quality Import of Cabbage in Russia
    Authors: V.I. Konstantinov, N.G. Kasimov
    Number of views: 469
  • 19-22
    Review of Cottage Cheese Production Technologies
    Authors: U.I. Konstantinova
    Number of views: 472


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