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Monitoring in vitro phytochemical analysis of some diabetic plants and its utilization
Authors: Ranjeet Kumar Yadav and Shailendra Kumar Srivastava
Number of views: 402
Abstract
North eastern terai region in Uttar Pradesh, India is known for its rich biological diversity. The
most commonly employed species, used for the treatment of diabetes such as
Casearia tomentosa
Roxb. (root),
Cassia fistula
Linn. (flowers),
Catharanthus roseus
(L.) G. Don (flowers),
Coccinia
grandis
(L.) Voigt. (fruits),
Dillenia indica
Linn. (leaves),
Dillenia pentagyna
Roxb. (fruits),
Ficus benghalensis
Linn. (bark), and
Momordica charantia
Linn. (fruits) were selected for
phytochemical ana lysis. T he ai m of t he present study was to investi gat e t he presence of
phytochemicals and to determine the ascorbic acid, total phenolic and flavonoid contents of the
selected plants. Total phenolic contents obtained were 9.2mg/gm, 9.4mg/gm, 5.8mg/gm, 14.6mg/
gm, 14.8mg/gm, 20.4mg/gm, 12.8mg/gm, and 35.3mg/gm of the extracts, total flavonoid con-
tents obtained were 4.2mg/gm, 18.3mg/gm, 4.4mg/gm, 6mg/gm, 21.4mg/gm, 18mg/gm, 3.1mg/
gm, 14.4mg/gm of the extracts and ascorbic acid content obtained were 8.21
g/gm fw, 4.82
g/gm
fw, 4.42
g/gm fw, 5.12
g/gm fw, 2.42
g/gm fw, 18.21
g/gm fw,2.12
g/gm fw, 7.41
g/gm fw of
the extract for the selected plants, respectively. An ethnobotanical field study reveals that the
ethnic people have considerable traditional knowledge of these plants and their utilization