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Rybohospodars'ka nauka Ukrayiny (Fisheries Science of Ukraine)

Number 4(6), 2008

  • 4-9
    CURRENT STATE OF COMMERCIAL ICHTHYOFAUNA OF THE KAKHOVKA RESERVOIR
    Authors: Buzevitch I.
    Number of views: 389
  • 14-18
    MODELING OF ROACH STOCKS DYNAMICS (RUTILUS RUTILUS, L.) OF THE KANEV RESERVOIR
    Authors: Didenko A.
    Number of views: 334
  • 24-31
    SPAWNING AREAS OF THE KREMENCHUK RESERVOIR AND THEIR IMPORTANCE IN FISH REPRODUCTION
    Authors: Ozinkovs’ka S., Poltoratska V., Kotovs’ka G.
    Number of views: 518
  • 31-35
    DYNAMICS OF THE AGE STRUCTURE CHANGE OF COMMERCIAL STOCKS OF CLUPEONELLA AND CHINESE CARPS OF THE KAHOVKA RESERVOIR
    Authors: Geyna К.
    Number of views: 347
  • 35-40
    NUTRITION OF BREAM OF THE KREMENCHUK RESERVOIR
    Authors: Khristenko D.
    Number of views: 351
  • 40-44
    MAJOR FACTORS, WHICH DETERMINE THE PERCH NAMBER DNISTER RIVER RESERVOIR
    Authors: Besedinskaya N.
    Number of views: 385
  • 64-70
    TECHNOLOGICAL ASPECTS OF BLACK CARP FINGERLINGS GROWING IN THE CONDITIONS OF BELARUS
    Authors: Konchits V., Sazanov V.
    Number of views: 381
  • 79-84
    BIOTECHNOLOGICAL ASPECTS OF PADDLEFISH (POLYODON SPATHULA (WALBAUM)) REPRODUCTION IN UKRAINE
    Authors: Tretyak O.
    Number of views: 321
  • 84-89
    COST PRICE OF CARP HYBRIDS IN DIFFERENT GROWING TECHNOLOGIES
    Authors: Pshenychny D.
    Number of views: 336
  • 89-95
    PECULIARITIES OF GROWING UP FISH LARVAE IN SPAWNING PONDS OF SKVYRASILRIBHOSP PLC
    Authors: Geyko L.
    Number of views: 382
  • 104-107
    THE VARIABILITY OF HEMATOLOGICAL INDICATORS OF CARP-LIKE FISHES DURING WINTERING
    Authors: Lyanzberh O., Sherman I.
    Number of views: 392
  • 110-113
    METHODS OF SELECTION FAGIV PSEUDOMONAS ARE FROM FISHES OF DIFFERENT REGIONS OF UKRAINE
    Authors: Vaschenko A., Harkavlyk N.
    Number of views: 342
  • 114-117
    NEW PRINCIPLES OF MICROTOME OF TISSUES HYDROBIONTS: WAYS OF SEARSH AND ALTERNATIVE DECISIONS
    Authors: Koziy M., Sherman I.
    Number of views: 323


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