Enfoque UTE

pp. 1 - 11

Authors: Marlon Ricardo Bailón-Rojas, Nelino Florida-Rofner

Cocoa and coffee are important crops in the area and are managed under organic production standards, and the use of organic fertilizers is high, especially compost. For this reason, physical-chemical indicators were evaluated, and the quality of the compost produced with different inputs and marketed in the Rupa Rupa district, Huánuco-Peru region, was determined. It is a non-experimental correlational investigation with statistical adjustment of completely randomized, the treatments are the identified compost: Alborada compost (CAL), M&F Organic compost (CMF), municipal waste compost (CML), compost from the Divisoria Cooperative (CCD) and formulated commercial compost (CCF). Physical (humidity) and chemical indicators (ashes, pH, MO, N, P2O5, K, Ca, Mg, Na, Cu, Fe, Mn and Zn) were evaluated and the quality was determined according to the Colombian technical standard (NTC 5167) , the Chilean official standard (NOCh 2880) and the quality standards of the World Health Organization (OMS). The Results show no differences in the physical and chemical indicators, except for the N levels and according to the NTC and the OMS correspond to good quality compost and the NOCh classifies them as medium quality compost. In conclusion, the compost evaluated are of medium quality and the standard that best determines the quality is the NOCh, which can be applied in countries that do not have a specific standard that determines the quality of the compost.

pp. 29 - 43

Authors: Laura Patricia Bermeo Escobar

Purple passionfruit (Passiflora edulis Sims) is an exotic, sweet and slighty acid flavored fruit with a pleasant aroma. It is also widely accepted in European markets. In Colombia, a part of the yield crop is comprised of fruit that does not meet quality standards for export and is intended for national consumption, and marketed at very low prices. Therefore, it is necessary to propose alternatives for its use and potential market. The aim of this study was to assess the influence of the degree of ripeness for purple passionfruit on the sensory acceptance in food products. Yogurt and cereal bars sweetened with purple passionfruit sauce from fruit with different stages of ripeness (T1: 30 %, T2: 50 %, T3: 70 % and T4: 100 %) were prepared. By a panel of 101 consumers aged 18-54 years old, using a 5-point facial hedonic scale, said products were sensorially assessed. The results obtained showed that 56.44% of consumers preferred T4 treatment (yogurt) and 51.49% of consumers preferred T3 treatment (cereal bars). The above mentioned leads to conclude that, for yogurt preparations, it is best to sweeten with ripe or even overripe fruit, while for cereal bars it is ideal to use purple passionfruit with a lower stage of ripeness (70%).

pp. 59 - 73

Authors: Carlos A. Bocanegra García, Bilmia Veneros Urbina, Zoila Gladis Culquichicón Malpica

The present research describes and analyzes the impacts of the anthropic transformation of the coastal strip of the city of Trujillo, due to the systematic construction and expansion of a rigid structure called sand retaining mill in the port of Salaverry. It is described and analyzed the impacts of the anthropic transformation of the strip and its consequences due to the construction of the retention molon. Satellite images, photographs and hydrographic charts were used for the respective analysis seeking to raise awareness and encourage scientists, authorities and citizens in general to conserve the coast and save it. The main impacts are referred to the modification of the coast line, adding the destruction of beaches and the alteration of ecosystems. Erosion as a phenomenon has been affecting many coastal areas, but in this one in particular the problem has increased and seems not to stop even knowing all the aspects and climatic impacts that this may generate, destabilizing natural habitats and changing the behavior of the tides by directing them to unforeseen areas. With the problem posed.