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Food Science and Technology

Number 3(11), 2017

  • 17-24
    Study of factors affecting development of food aromatization
    Authors: Dubova Н., Yegorov B., Bezusov A., Voskoboinyk V.
    Number of views: 593
  • 25-34
    Xylooligosaccharides from agricultural by-products: characterisation, production and physiological effects
    Authors: Kaprelyants L., Zhurlova O., Shpirko T., Pozhitkova L.
    Number of views: 662
  • 35-41
    β -Galactosidase activity of bacteria as a criterion of selection of strains for the composition of starter cultures
    Authors: Potemska O., Kigel N., Danylenko S., Kopylova K.
    Number of views: 576
  • 42-52
    Innovative solutions in biotechnologies of combined yogurt drinks with balanced chemical contents
    Authors: Tkachenko N., Kruchek O., Kopiyko A., Ramazashvili G.
    Number of views: 538
  • 53-60
    The biological value of freshwater fish of Kremenchug reservoir
    Authors: Holovko M., Holovko T., Krykunenko L.
    Number of views: 689
  • 61-70
    Research of fatty acid composition of lipids of dry fish and plant semi-finished food products
    Authors: Fedorova D.
    Number of views: 544
  • 71-79
    Preparation of the core of walnut for use in the composition of soft drinks
    Authors: Dyakonova A., Stepanova V., Shtepa E.
    Number of views: 513
  • 80-86
    Frozen pre-cooked semi-products with iodine-containing stuffing
    Authors: Kalugina I., Vikul S., Novik Yu.
    Number of views: 509
  • 86-92
    Research of fruit conserves’ corrosive aggressiveness
    Authors: Kuznecova I., Janchenko K.
    Number of views: 519
  • 93-98
    Toxin production ability of Bacillus cereus strains from food product of Ukraine
    Authors: Pylypenko I., Pylypenko L., Yamborko G., Marinova I.
    Number of views: 539
  • 99-110
    Substantiation of storage parameters of the sour-milk infant drink «Biolakt»
    Authors: Tkachenko N., Nekrasov P., Avershina A., Ukrainceva Ju.
    Number of views: 571
  • 111-118
    Study of electric drive with linear engine for bag-forming machines
    Authors: Kryvoplias-Volodina L., Gavva A., Tokarchuk S.
    Number of views: 516


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