Antibacterial, Prooxidative and Genotoxic Activities of Gallic Acid and its Copper and Iron Complexes against Escherichia coli
Authors: JONATHAN M. BARCELO, MILDIAMOND GUIEB, ANDERSON VENTURA, ARYZA NACINO, HERMINIA PINASEN, LEAH VIERNES, TRISHIA YODONG, BIANCA LOU ESTRADA, DANIEL VALDEZ, THRESHA BINWAG
Number of views: 543
In this study, gallic acid and its complexes with aluminum and iron were investigated for their antibacterial, pro-oxidative, and genotoxic properties at alkaline pH. At 4.0μmol/mL, gallic acid displayed bacteriostatic property while aluminum-gallic acid and iron-gallic acid complexes showed bactericidal property against Escherichia coli ATCC 25922. A higher antibacterial activity was observed in the turbidimetric assay compared to the well-diffusion assay. The metal complexes of gallic acid also generated a higher concentration of malondialdehyde and hydrogen peroxide compared to gallic acid alone at > 0.50μmol/mL. Using the SOS response of the DNA repair-deficient Escherichia coli PQ37, the metal complexes of gallic acid resulted to a significantly higher SOS Induction Factors (ρ<0.01) at ≥0.25μmol/mL. In addition, gallic acid and its metal complexes decrease the cell surface hydrophobicity of E. coli ATCC 25922 in a dose-dependent manner. The present study suggests that the antibacterial property of gallic acid and its metal complexes against Escherichia coli was caused by its pro-oxidative and genotoxic properties. Since metals are involved in the synthesis of the metal complexes of gallic acid, further tests should be conducted to determine their stability and effects to human health.