JOURNAL OF DRUG DELIVERY AND THERAPEUTICS

5-8

Authors: Pradeep Kumar Chaudhary, Subhash Goyal, Nanak Chand Mahajan, Saurabh Kansal, Priti Sinha

Cholecystitis is defined as inflammation of the gallbladder. Ninety percent of cases involve stones in the cystic duct and gall bladder, (i.e., calculus cholecystitis) with the other 10% of cases representing acalculus cholecystitis.(1) The association of gallstones with Helicobacter pylori has been investigated but not clearly demonstrated. In this study, the presence of H. pylori in the gallbladder mucosa of patients with symptomatic cholecystitis and cholelithiasis was investigated.The study included 50 cases of cholecystitis and cholelithiasis randomly selected who were admitted to the surgical wards of M.M.I.M.S.R, Mullana in last 2 years. All patients underwent cholecystectomy and gall bladder mucosa was histopathologically examined by giemsa staining (silver slide test). We concluded that no gall bladder mucosa exhibits presence of H. Pylori. Keywords: Cholelithiasis; Cholecystitis; H. pylori; Giemsa

19-25

Authors: K B Patel, J R Vyas, U M Upadhyay

The objective of this work was to prepare and evaluate oral sustained release matrix tablet of Nateglinide and to study the effect of proportion of wax and addition of release liner on in-vitro release of drug.The prepared tablets were evaluated for pre and post compression parameters. Stability study of the promising formulation was also performed. The matrix tablets were prepared by Direct compression, Co-processed & melt granulation, method using wax in concentration 25%, 35% & 45% and evaluated for on in-vitro drug release using Compritol & Precirol. No interactions were found between drug and excipients. Formulation containing 25% Precirol F13 shows releases up to 12 hours. Tablets with release characteristics offers critical advantages such as site specificity with improved absorption and efficacy etc. Keywords: Nateglinide, Sustained release, Compritol 888, Precirol ATO 5, Melt Granulation, Direct compression,

33-40

Authors: Salim Abou-Baker, T A El-Desouky, EL-Sedeek Lamyaa

Heterocyclic amines (HCAs) are a group of toxic chemicals, play an important role in the etiology of human cancer which formed at high temperature during cooking meat and fish. Antioxidants have proved to inhibit the formation of HCAs due to different mechanisms scavenging free radical, inhibits oxidative enzymes like cyochrome P450 and chelates metal ions like Fe+2 as well as protecting lipids against oxidation. Clove has potent antioxidants and antimicrobial activities standing out among the other species. Therefore current study done to show efficiency of 0.5% clove at preventing the formation of two most common HCAs: 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) through seasoning of beef steaks before grilling and estimate antioxidant status of animals fed on the experimental diets. HCAs levels in food and blood samples were analyzed by HPLC. The results showed that content of MeIQx and PhIP in grilled beef meat steak were 23.0 ±2.87 and 15.0±2.14 ng/g, respectively. While the content of MeIQx and PhIP in seasoning grilled steak were degraded to 1.9 ± 0.31 and 1.6 ± 0.23 ng/g, respectively. On the other hand the results showed that the percentages of reduction of MeIQx and PhIP were 91.7 and 89.3% in seasoning grilled steak, respectively comparing with un- seasoning grilled steak. The levels of tested HCAs also showed significant differences among rat groups fed on the experimental diets. The highest MeIQx and PhIP concentrate in serum rats group fed on untreated grilled meat diet (positive control) were11.1±1.85 and 8.77±8.77 ng/ml, respectively, while seasoning with 0.5% clove before grilling led to decrease in MeIQx and PhIP concentrate to 0.82±0.16 and 0.51±0.09 ng/ml respectively with decreasing percent reached 92.6 % and 94.2% respectively. In addition, the results revealed that fed rats on un-seasoning grilled steak (positive control) caused high significant increased in lipid peroxide (malonaldhyde, MDA) accompanied by significant decreased in the levels of reduced glutathione content (GSH) and activities of antioxidant defense enzymes glutathione peroxidase (GHPx) and catalase (CAT), compared with basal diet group (negative control). However, clove treatment group lowered the level of lipid peroxidation and enhanced the antioxidant status of animals. Seasoning beef meat steaks before grilling with potent antioxidant clove species inhibit HCAs formation and their potential hazards to human health. This might be due to the powerful antioxidant activity of clove as strong hydrogen donating, metal chelating and scavenging of free radicals, hydrogen peroxide and superoxide. Keywords: Heterocyclic amines (HCAs), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) , 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), clove, grilled beef meat, antioxidant plants, lipid peroxide, antioxidant defense enzymes.

48-55

Authors: Mohammed Asadullah Jahangir, Dr MA Saleem, Mohammed Shadab Shahab, Abdul Muheem, Shakir Saleem

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64-71

Authors: Bilal Tessema, Anteneh Belete, Tsige Gebre-Mariam

D. abyssinica was partially hydrolyzed in 6% HCl solution at room temperature for different lengths of time, (2, 4, 8, 16, and 32 days), dried using oven- and spray- drying techniques and subsequently investigated as directly compressible excipient in paracetamol tablet formulations. Native dioscorea starch (NDS) and oven dried acid modified dioscorea starch (AMDS) exhibited poor flow characteristics, whereas spray dried AMDS was found to be free flowing powder with 21.37 ± 1.39° angle of repose and 13.24 ± 0.76 g/sec flow rate. Both swelling power and percent solubility of the starches were found to increase with increase in temperature; AMDS showed higher percent solubility of 68.53%. Lubricant sensitivity and dilution potential of spray dried NDS and spray dried AMDS were investigated by incorporating magnesium stearate and paracetamol, respectively. In tablet formulations, spray dried AMDS and Starch 1500® tablets were produced with acceptable tablet characteristics up to 1% and 0.5% magnesium stearate concentrations, respectively. The spray dried AMDS was able to accommodate up to 40% paracetamol with acceptable criteria. Thus, it can be concluded that AMDS can be used as an alternative directly compressible excipient in tablet formulations. Keywords: Dioscorea starch, acid modification, spray drying, directly compressible excipient.