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MASS SPECTROMETRY ANALYSIS OF VOLATILE CONSTITUTENTS OF JACK FRUIT POWDER
Authors: K. Srinivasan1 , S. Kumaravel 2

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Jackfruit (Artocarpus heterophyllus) powder was investigated in terms of its volatile chemical composition
through Gas Chromatography – Mass Spectrometry (Scion 436-GC Bruker model coupled with a Triple
quadruple mass spectrophotometer) and NIST-MS library. Twenty seven compounds were identified from
jackfruit powder. The major jackfruit volatile compounds with significant relative percentage were: 9,12-
Octadecadienoic acid (Z,Z)-, Lup-20(29)-en-3-one, 9,19-Cyclo-9β-lanostane-3β,25-diol, 5-
Hydroxymethylfurfural and n-Hexadecanoic acid. Major of the compounds belongs to fatty acids, steroids and
terpernoids which have various pharmacological activities such as anti-inflammatory, anti allergic, antioxidant,
antidiabetic, anti-microbial and many more. This study is an important data for nutraceutical and pharmaceutical
industries, which use multiple bioactive compounds for the formulation of drugs and other functional foods.
Keywords: Jackfruit, GC-MS, steroids, fatty acids