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AUTOMATION OF CHAMPAGNE WINES PROCESS IN SPARKLING WINE PRESSURE TANK
Authors: Lukyanchuk E.V., KhobinV.A.
Number of views: 518
The wine industry is now successfully solved the problem for the implementation of automation receiving points of
grapes, crushing and pressing departments installation continuous fermentation work, blend tanks, production lines
ordinary Madeira continuously working plants for ethyl alcohol installations champagne wine in continuous flow, etc.
With the development of automation of technological progress productivity winemaking process develops in the
following areas: organization of complex avtomatization sites grape processing with bulk transportation of the latter;
improving the quality and durability of wines by the processing of a wide applying wine cold and heat, as well as
technical and microbiological control most powerful automation equipment; the introduction of automated production
processes of continuous technical champagne, sherry wine and cognac alcohol madery; the use of complex automation
auxiliary production sites (boilers, air conditioners, refrigeration unitsand other.); complex avtomatization creation of
enterprises, and sites manufactory bottling wines. In the wine industry developed more sophisticated schemes of
automation and devices that enable the transition to integrated production automation, will create, are indicative
automated enterprise serving for laboratories to study of the main problems of automation of production processes of
winemaking.