Open Academic Journals Index
Advanced search
Open Academic Journals Index


Recently Added Articles

Revista Latina de Sociología
Journal of ETA Maritime Science
Environmental Health Engineering and Management Journal
INTERNATIONAL JOURNAL OF LIFE SCIENCES



Register Journal



Our partners

Academic Publishing House Researcher


Visitors Counter

TodayToday
1852
YesterdayYesterday
1907
This weekThis week
15303
Last WeekLast week
15694
This monthThis month
37399
Last monthLast month
67279
All daysAll days
1715911

Advances in Food Science and Engineering

  • Year publication
  • 2017
  • Frequency
  • 4
  • Article Publishing Frequency
  • 5
  • CGIJ OAJI
  • 0.101
  • Abbreviation
  • AFSE
  • Country
  • Hong Kong
  • ISSN (print)
  • 2520-7091
  • ISSN (online)
  • 2520-7105
  • Editor in Chief
  • Prof. Jesus Simal-Gandara
  • ISI
  • All articles
  • 14
  • Date added to OAJI
  • 20 Jul 2017
  • Scopus
  • All issues
  • 3
  • Free access
  • 2017
  • DOAJ
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Agricultural Sciences
  • 156
  • Journal description
  • The journal publishes original research and review papers on any subject at the interface between food science and engineering. Topics of interests include but are not limited to: the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials, particularly those of relevance to industry, including: engineering properties of foods; food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
  • Journal is indexed by
  • Crossref, Google Scholar, CNKI Scholar
© 2013-2017, Open Academic Journals Index. All rights reserved.
Privacy PolicyTerms and ConditionsContact Us