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Food science and Technology Letters

  • Year publication
  • 2010
  • Frequency
  • 4
  • Article Publishing Frequency
  • 3
  • CGIJ OAJI
  • 0.251
  • Abbreviation
  • FSTL
  • Country
  • India
  • ISSN (print)
  • 0976-982X
  • ISSN (online)
  • 0976-9838
  • Editor in Chief
  • Dr Antonello Santini, Dr Barakat S M Mahmoud
  • ISI
  • All articles
  • 10
  • Date added to OAJI
  • 17 Aug 2013
  • Scopus
  • All issues
  • 4
  • Free access
  • 2010-2013
  • DOAJ
  • included
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Engineering Sciences
  • 335
  • Journal description
  • The Food Science and Technology Letters, ISSN: 0976–982X & E-ISSN: 0976–9838, aims to publish all the latest and outstanding research articles, reviews and letters in all areas of Food Science and Technology. Each issue contains a series of timely, in-depth written articles by leaders in the field, covering a wide range of the integration of multidimensional challenges of research including integration issues of Food Science and Technology.
  • Journal is indexed by
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