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International Journal of Food and Allied Sciences

  • Year publication
  • 2015
  • Frequency
  • 2
  • Article Publishing Frequency
  • 6
  • CGIJ OAJI
  • 0.000
  • Abbreviation
  • Int. J. Food Allied Sci.
  • Country
  • Pakistan
  • ISSN (print)
  • -
  • ISSN (online)
  • 2413-2543
  • Editor in Chief
  • Dr. Saeed Akhtar
  • ISI
  • All articles
  • 6
  • Date added to OAJI
  • 12 Nov 2015
  • Scopus
  • All issues
  • 1
  • Free access
  • 2015
  • DOAJ
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Agricultural Sciences
  • 194
  • Journal description
  • International Journal of Food and Allied Sciences (IJFAAS) is an international peer reviewed journal publishing original papers and critical reviews and viewpoints in the fields of Food Science & Technology, Food Safety and Microbiology, Nutrition, Biochemistry and Agricultural Sciences with a focus on food crops. Original research must focus upon innovative ideas and recent methodologies followed during the work. The results should be significantly beneficial to food industry, agriculture professionals, public health officials and researchers in the realm of food and nutritional sciences. The journal will also receive papers on topics including Functional Foods, bioactive compounds, Novel technologies in Food processing and Engineering, Food Biotechnology, Food borne pathogenesis, food allergies and intolerances; diet and disease; Malnutrition, Micronutrient Deficiencies, Public Health and dietary patterns. Review papers comprehensively providing information on Antioxidants, Flavor chemistry, Food colors, Pesticides and Toxic residual chemicals in foods, Food product development, Food labeling, Food Packaging, Food Fortification, food policies and regulation will be published in International Journal of Food and Allied Sciences (IJFAAS).
  • Journal is indexed by
  • Google Schalor
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