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International Journal of Phytopharmacy

  • Year publication
  • 2011
  • Frequency
  • 6
  • Article Publishing Frequency
  • 2
  • CGIJ OAJI
  • 0.000
  • Abbreviation
  • Int J Phytoph
  • Country
  • India
  • ISSN (print)
  • -
  • ISSN (online)
  • 2277-2928
  • Editor in Chief
  • Dr. Manoj S. C.
  • ISI
  • All articles
  • 2
  • Date added to OAJI
  • 09 Aug 2015
  • Scopus
  • All issues
  • 1
  • Free access
  • 2011
  • DOAJ
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Agricultural Sciences
  • 194
  • Journal description
  • International Journal of Phytopharmacy (IJPP)(ISSN 2277-2928) is a bi monthly (6 issues per year) international journal publishing the finest peer-reviewed research in the field of Pharmacy Research on the basis of its originality, importance, disciplinary interest, discussions and conclusions and serves as a means for scientific information exchange in the international pharmaceutical forum. Some specific areas that are appriciated include the following: Herbal drugs, their extraction and the standardization and quality control studies, Phytomedicine and phytopharmacy may involve the various activities like isolation of various phytoconstituents from herbs and use of the same in various herbal formulations. The isolated phytoconstituents analysed by various instrumental techniques like UV Spectrophotometer, FTIR, NMR, GC-MS, LCMS, AAS, etc., to elucidate the structure. Phytomedicine and phytopharmacy relates the various research areas in biochemistry, molecular biology, plant physiology, pharmacology and genetics. Folk and modern uses of plants. Herbal commercial products. The complexity of herbal medicines: control, conservation, standardization, consumer informations. Phytotherapy. Main complementary/alternative medicines using plant materials. Medicinal plants as drugs. Biologically active compounds with applications in medicine. Phenolic compounds: simple phenols and phenolic acids, coumarins, lignans, flavonoids, tannins, polyketides. Terpenoids and steroids: monoterpenes, sesquiterpenes, iridoids, sesquiterpenoids lactones, diterpenes, triterpenes, tetraterpenes. Alkaloids. Polysaccharides, cyanogenic glycosides, glucosinolates, lectins, enzymes. Emerging plants used in high value products including functional foods, nutraceuticals, pharmacologicals, and fragrances.
  • Journal is indexed by
  • Index Copernicus, Google, Google Scholar, Cite factor etc
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