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Journal of Food Research

  • Year publication
  • 2012
  • Frequency
  • 6
  • Article Publishing Frequency
  • 0
  • CGIJ OAJI
  • 0.150
  • Abbreviation
  • JFR
  • Country
  • Canada
  • ISSN (print)
  • 1927-0887
  • ISSN (online)
  • 1927-0895
  • Editor in Chief
  • Antonello Santini
  • ISI
  • All articles
  • 0
  • Date added to OAJI
  • 29 Jul 2014
  • Scopus
  • All issues
  • 0
  • Free access
  • DOAJ
  • included
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Biological Sciences
  • 260
  • Journal description
  • Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in all areas of food science and technology. Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. The scopes of the journal include, but are not limited to, the food science.
  • Journal is indexed by
  • AGRICOLA, CABI's full text, CAS, EBSCOhost, Electronic Journals Library, Global Impact Factor (GIF), Google Scholar, JournalFinder, JournalTOCs, PKP Open Archives Harvester, ProQuest, Scientific Indexing Services, Standard Periodical Directory Ulrich's
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