Open Academic Journals Index
Advanced search
Open Academic Journals Index


Recently Added Articles

Revista de Letras (UFC)
Educação
Synergy
Synthesis



Register Journal



Visitors Counter

TodayToday
1175
YesterdayYesterday
1715
This weekThis week
4518
Last WeekLast week
11351
This monthThis month
1175
Last monthLast month
51158
All daysAll days
4512752

Peak Journal of Food Science and Technology

  • Year publication
  • 2013
  • Frequency
  • 12
  • Article Publishing Frequency
  • 0
  • CGIJ OAJI
  • 0.000
  • Abbreviation
  • PJFST
  • Country
  • USA
  • ISSN (print)
  • -
  • ISSN (online)
  • 2328-8248
  • Editor in Chief
  • Prof. Yousif Abd El-Aziz Abdou Elhassanee
  • ISI
  • All articles
  • 0
  • Date added to OAJI
  • 28 Jul 2014
  • Scopus
  • All issues
  • 0
  • Free access
  • DOAJ
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Multidisciplinary Sciences
  • 716
  • Journal description
  • is an open access journal that publishes (Monthly) well developed innovative articles, in English, in all areas of food processing, nutritive quality of food, food safety and preservation, food biotechnology, packaging and engineering of foods and food products, physical, chemical and sensory properties of foods technology, Antioxidants and Phytochemicals in Food, By products Processing and Utilization, Consumer Choice, Preferences, and Concerns , Food Chemistry, Food Engineering and Microbiology, Food Machinery , Food Hygiene, Grain, Oil, Meat, Vegetable and Fruit Engineering , Public Health Nutrition, Sensory Analysis etc. All articles published in PJFST are peer-reviewed
  • Journal is indexed by
  • CAS, J-gate Journals
© 2013-2020, Open Academic Journals Index. All rights reserved.
Privacy PolicyTerms and ConditionsContact Us