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Journal of Food, Agriculture and Environment

  • Year publication
  • 2003
  • Frequency
  • 4
  • Article Publishing Frequency
  • 0
  • CGIJ OAJI
  • 0.250
  • Abbreviation
  • JFAE
  • Country
  • Finland
  • ISSN (print)
  • 1459-0255
  • ISSN (online)
  • 1459-0263
  • Editor in Chief
  • Raina Niskanen
  • ISI
  • included
  • All articles
  • 0
  • Date added to OAJI
  • 25 Jul 2014
  • Scopus
  • All issues
  • 0
  • Free access
  • DOAJ
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Biological Sciences
  • 190
  • Journal description
  • The Journal of Food, Agriculture and Environment (JFAE) is a scientific journal, dedicated to meeting the need for a new scientific journal, that can encompass a wide range of topics in an interdisciplinary way. The Journal focuses on peer-reviewed original research, protocols, critical reviews or communications the areas of food and health, agriculture and environmental sciences. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals and policy-makers. All abstracts and journal contents are available online for free, the full texts however, are available freely from time to time.
  • Journal is indexed by
  • Academic database Journal of Food, Agriculture and Environment in ISI-Thomson List (PDF) 2007-2013 Source publication list for-web of science®science citation index expandedTM 2013 – October Web of Science /Journal Abbreviation – J FOOD AGRIC ENVIRON (2007-2013) Web of Science- European Union Science Citation Information Expanded (SCIE) SJR-SCIMago-Journal of Food, Agriculture and Environment Journal in ISI(2007-2013) Science Citation Index Expended (also known as SciSearch) (2007-2013) Bioxbio
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