638-644
Antioxidant and antimicrobial activities of Shorea kunstleri
Authors: Siti Suria Daud, Muhammad Taher, Deny Susanti, Mohamed Zaffar Ali Mohamed Amiroudine, Tengku Muhamad Faris Syafiq Tengku Zakaria
Number of views: 330
Objective: To evaluate antioxidant and antimicrobial activities of stembark of Shorea kunstleri (S.
kunstleri) together with analysis of phytochemical and total phenolic contents.
Methods: Extraction was conducted with different solvent polarity of n-hexane, dichloromethane
(DCM) and methanol by using Soxhlet extraction. Total phenolic content was determined using
Folin-Ciocalteu method. Free radical scavenging activity and inhibition of lipid peroxidation were
evaluated with DPPH radical scavenging and ferric thiocyanate assays, respectively. Antimicrobial
activities were performed using disc diffusion method, minimum inhibition concentration (MIC),
minimum bactericidal concentration (MBC), and minimum fungicidal concentration.
Results: S. kunstleri stembark extracts revealed presence of steroids, terpenoids, saponins,
flavonoids, and phenolic compounds. Methanol extract exhibited the highest total phenolic
content and free radical scavenging activity resulting in phenolic content of (8.340依0.003) g
GAE/100 g of extract and (95.90依1.07)% DPPH inhibition (IC 50 value of 18.6 µg/mL), respectively.
Ferric thiocyanate assay of n-hexane, DCM, and methanol extracts indicated lipid peroxidation
inhibitory activity of (74.20依0.35)%, (74.00依0.10)%, and (72.80依0.27)%, respectively. In antimicrobial
and antifungal tests, methanol extract showed inhibition against Staphylococcus aureus (S. aureus),
Candida albicans, and Candida tropicalis with inhibition zones of 10-12, 18-22, and 18-19 mm,
respectively. The MIC test of methanol extract showed highest inhibition against Candida albicans
and S. aureus (0.04 and 0.08 mg/mL, respectively) while DCM extract exhibited the highest activity
towards Candida tropicalis (MIC value of 0.63 mg/mL). Taken together, MBC test of methanol extract
strongly demonstrated bactericidal effect against S. aureus with MBC value of 0.08 mg/mL.
Conclusions: The study demonstrated that stembark extracts of S. kunstleri possessed antioxidant
and antimicrobial properties.