The Food Industry as Part of the Resort Infrastructure of Sochi in 1945-1953 years
Authors: Olga V. Natolochnaya
Number of views: 416
The article on the basis of archival documents considers the organization of food industry in the post-war period on the territory of Sochi. There are used the documents of the Federal and local archives of the Russian Federation as the materials, namely the state archive of the Russian Federation, Russian state archive of economy and archival department of Sochi administration.
The methodological basis of research were the principles of objectivity and historicism, assuming an unbiased approach to the analysis of the problems, critical attitude to the sources, making judgments as a result of the analysis of set of facts or phenomena in the development context and the historical situation.
As a result, the author concluded that in the period of recovery of the economy in Sochi was the expansion of the food industry. Despite the difficulties encountered in implementing the plans, the food industry has increased considerably, which contributed to the further development of the resort.