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Agro Bali: Agricultural Journal

Number 2, 2018

  • 5
    ANTIOKSIDAN PADA MANGGA
    Authors: Putu Suwardike, I Nyoman Rai, Rindang Dwiyani, Eniek Kriswiyanti
    Number of views: 286
  • 6
    EVALUASI KETAHANAN GENOTIP PADI BERAS MERAH (Oryza sativa L.) TERHADAP PENYAKIT BLAS DAUN (PyriculariaoryzaeCav.) RAS 173
    Authors: Putu Shantiawan Prabawa, Damanhuri
    Number of views: 270
  • 6
    PENGARUH DOSIS PETROGANIK TERHADAP PERTUMBUHAN DAN HASIL TIGA VARIETAS KACANG HIJAU (Phaseolus radiatus Linn.) DI LAHAN KERING
    Authors: Made Suarsana, Nyoman Srilaba, I Made Suratmayasa
    Number of views: 260
  • 10
    PENGARUH JENIS MEDIA ORGANIK DAN KONSENTRASI ATONIK TERHADAP PERTUMBUHAN BIBIT KAKAO (Theobroma cacao L.)
    Authors: Putu Sri Wahyuni, Made Suarsana, I Wayan Eka Mardana
    Number of views: 314
  • 10
    SAMPAH ORGANIK, KOMPOS, PEMANASAN GLOBAL, DAN PENANAMAN AGLAONEMA DI PEKARANGAN
    Authors: I Gusti Ngurah Puger
    Number of views: 272
  • 12
    PENGARUH LAMA PERENDAMAN DAN KONSENTRASI ATONIK TERHADAP PERKECAMBAHAN BENIH JATI (Tectona grandis L.)
    Authors: Nyoman Srilaba, Jhon Hardy Purba, dan I Ketut Ngurah Arsana
    Number of views: 245
  • 13
    PENGARUH PUPUK KANDANG SAPI DAN JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL KEDELAI (Glycine max L. Merrill) VARIETAS EDAMAME
    Authors: Jhon Hardy Purba, I Putu Parmila, dan Kadek Karimas Sari
    Number of views: 246


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