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Fungal Diversity in Vegetables
Authors: Junghare Archana | Nasare PN | Mousmi Bhowl
Number of views: 513
The present work was carried out on vegetable to study fungal diversity. The vegetable were purchased and collected from Bhadrawati and Warora vegetable market and allow to grow fungus on them. The Total of 25 vegetable were collected and categarised them in Earth vegetables, Undergound vegetables, Herbage vegetables and Fruit vegetable. Among these collected 25 vegetables those infected by fungus were identified as Pythium sp., Alternaria sp., Phytophthora sp., Aspergillus sp.,
Aspergillus niger, Pythium sp., Helminthosporium sp., Rhizopus sp., Aspergillus sp.,Aspergillus sp., Verticillium sp., Trichoderma sp., Rhizopus sp., Rhizopus sp., Fusarium sp., Alternaria sp., Trichoderma sp., Mucor sp., Fusarium sp., Mucor sp., Trichoderma sp., Colletotrichum sp., Cephalosporium sp., Erysiphe sp., Cladosporium sp., respectively.This shows that there is a great fungal diversity in vegetables.