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Biotechnologia Acta

Number 2, 2014

  • 9-25
    MICROBIAL SURFACTANTS. II. LIPOPEPTIDES
    Authors: T. P. Pirog, A. D. Konon, A. P. Sofilkanich
    Number of views: 73
  • 26-33
    MICROALGAE AS TOCOPHEROL PRODUCERS
    Authors: V. M. Mokrosnop, E. K. Zolotareva
    Number of views: 77
  • 34-45
    APPLICATION OF IMMUNOGLOBULIN-BINDING PROTEINS A, G, L IN THE AFFINITY CHROMATOGRAPHY
    Authors: О. V. Sviatenko, O. B. Gorbatiuk, О. А. Vasylchenko
    Number of views: 197
  • 46-53
    OBTAINING AND CHARACTERIZATION OF RECOMBINANT FLUORESCENT DERIVATIVES OF SOLUBLE HUMAN HB-EGF
    Authors: N. V. Korotkevich, A. Ju. Labyntsev, D. V. Kolibo, S. V. Komisarenko
    Number of views: 66
  • 54-62
    COMBINED EFFECT OF ELECTROMAGNETIC RADIATION, DNA-INTERCALATORS, C60-FULLERENE AND CAFFEINE ON HUMAN BUCCAL EPITHELIUM CELLS
    Authors: G. B. Skamrova, Yu. I. Prylutskyy, M. P. Evstigneev
    Number of views: 69
  • 63-69
    VARIABILITY OF COORDINATION COMPLEXES OF COPPER ACCUMULATED WITHIN FUNGAL COLONY IN THE PRESENCE OF COPPER-CONTAINING MINERALS
    Authors: M. O. Fomina
    Number of views: 65
  • 70-78
    THE EMULSIFICATION OF HUMAN SERUM ALBUMIN AND HYALURONIC ACID SOLUTIONS IN POLYDIMETHYLSILOXANE PDMS-1000
    Authors: А. M. Ruban, A. I. Kazanets, T. V. Krupskaya, V. V. Turov
    Number of views: 62
  • 79-85
    INFLUENCE OF BIOPREPARATIONS FROM DRY SOYBEAN AND SUNFLOWER LECITHINS ON SERUM LIPIDS COMPOSITION
    Authors: H. V. Dziak, S. M. Shulga, M. Adab, O. L. Drozdov, I. S. Glukh
    Number of views: 55
  • 86-91
    PROPERTIES OF THE SESQUITERPENE LACTONES OF in vitro CULTIVATED Saussurea discolor (WILLD.) DC. AND S. porcii DEGEN
    Authors: M. M. Marchenko, А. E. Shelifist, L. М. Cheban
    Number of views: 71
  • 92-105
    SOME EFFECTS ASSOCIATED WITH THE USE OF THE BIOPREPARATION FROM Picralima nitida SEEDS EXTRACT AS ANTIDIABETIC AGENT
    Authors: O. A. Akinloye, E. A. Balogun, S. O. Omotainse, O. O.Adeleye
    Number of views: 73
  • 106-113
    EFFECT OF POLYPHENOLIC COMPLEX FROM WINE ON RATS ANTIOXIDANT ENZYMES ACTIVITY AT X-RAY IRRADIATION LOW DOSES
    Authors: U. V. Datsyuk, M. V. Sabadashka, L. A. Datsyuk, A. R. Gnatush, E. A. Slast’ya, A. N. Zotov, V. G. Gerhzykova, N. A. Sybirna
    Number of views: 72
  • 114-117
    USING OF SECONDARY PRODUCTS OF RAPESEED PROCESSING IN THE FOOD INDUSTRY
    Authors: E. A. Raksha-Slusareva1, V. A. Krul1, А. А. Slusarev
    Number of views: 83


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