111-116
Levels of Trace Elements in Plant Parts of Two Cultivars of Wheat at Some Selected Growth Stages.
Authors: Anongo MC., Bako SP., Iortsuun DN., Japhet WS., Uyovbisere EO.
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Sci-Afric Journal of Scientific Issues, Research and Essays Vol. 2 (3), pp. 111-116, March, 2014. © Sci-Afric Journal
Research Paper
Levels of Trace Elements in Plant Parts of Two Cultivars of Wheat at Some Selected Growth Stages.
*1Anongo, M’ember Catherine, 1Bako, Sunday Paul, 1Iortsuun, Dora Nguemo , 1Japhet, Wisdom S., 2Uyovbisere, Edwards O.
1. Department of Biological Sciences, Faculty of Pure and Applied Sciences, Federal University, Wukari,Taraba State.
2. Department of Biological Sciences, Faculty of Sciences, Ahmadu Bello University, Zaria.
3. Department of Soil Science, Faculty of Agriculture, Ahmadu Bello University, Zaria.
*Correspondence Author E-mail: mnenaakpa2001@gmail.com
Accepted February 26th, 2014
Abstract
This study was focused on assessment of metals accumulation in plant parts (leaves, stems and roots) of Triticum aestivum L. at some selected growth stages at certain distances from the Kano-Zaria road in Kano State, Nigeria. The plant parts of the two cultivars of wheat and their corresponding soil samples were collected during the growing season of 2008/2009 at different sites selected based on traffic density and distances. The levels of Cd, Pb and Zn in the leaves, stems and roots samples of the wheat cultivars and their corresponding soil samples in triplicates were determined by two analytical techniques. Cd and Pb were determined by double beam atomic spectrophotometry while Zn was determined by the energy dispersive X-ray fluorescent (EDXRF). Results showed that the selected growth stages had a significant influence on the metal levels in wheat varieties at both sites. The experimental site closest to the Kano-Zaria highway had higher levels of Cd, Pb and Zn than at the control site. Concentrations of Cd, Pb and Zn at both sites exceeded the permissible limits of the Codex Alimentarius Commission of the Joint FAO/WHO food standards
(2006). This study highlights the potential risks of consumption of Triticum aestivum L. at close proximity to the highway.
Keywords: Triticum aestivum, metals, leaf, stem, root, growth stages, traffic density, Kano- Zaria Highway