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Winemaking: Theory and Practice

Number 4 (1), 2019

  • 3-10
    To the Issue of the History of Winemaking in the Crimea (from Ancient Times to 1917)
    Authors: Natal'ya A. Shevchenko
    Number of views: 2
  • 11-19
    The Sources on the Development of Winemaking in the Caucasus in the Middle of the XIX century
    Authors: Iya Shiukashvili
    Number of views: 2

Number 3 (1), 2018

  • 3-7
    Processing of Tincture Production Technology from Various Plant Raw Materials Containing Crocin
    Authors: Aleksandre Chalatashvili, Mariam Khositashvili, Tea Khositashvili, Miranda Gorgiladze, Gaga Buishvili
    Number of views: 145
  • 8-13
    The Testing of Cordon Forms in Phylloexopenna Seedlings of the Roots of the Vine
    Authors: Levan Shavadze, Nodar Chkhartishvili, Roza Lortkipanidze, Manana Kevlishvili
    Number of views: 134
  • 14-21
    Quantitative Variability of Chemical Components Caused by Postformant Maceration in Red Dry Wines
    Authors: Nino G. Vephkhishvili, Marina G. Bezhuashvili
    Number of views: 153
  • 22-42
    Using the Achievements of Genetics in the Selection of Grapes
    Authors: Ali A. Zarmaev
    Number of views: 174

Number 2 (1), 2017

  • 4-9
    Research on the Salinity Level of Alazani Valley Soils and Their Impact on Agrobiodiversity of the Region
    Authors: Asmati Vepkhvadze, Tea Mchedluri, Lali Shavliashvili, Tinatin Khokhobasvili
    Number of views: 225
  • 10-36
    Clone Selection is a Promising Way to Improve the Grape Varieties
    Authors: Ali A. Zarmaev
    Number of views: 247
  • 37-55
    History of Ampelography: Past and Present
    Authors: Ali A. Zarmaev
    Number of views: 312

Number 2 (1), 2016

  • 22-43
    Ecological Trends in the Development of Viticulture
    Authors: A.A. Zarmaev
    Number of views: 284
  • 44-48
    Wine Tourism in Georgia, as the Oldest Cultural Item
    Authors: Lana Mzarelua
    Number of views: 279

Number 1 (1), 2016

  • 4-7
    The Antioxida Activation Of Plums and Wild Plums Vodka’s
    Authors: L.M. Bedianidze
    Number of views: 292
  • 8-11
    The Chemical Composition of Grape Soil Prevalent in Some Areas of Shida Kakheti (Telavi Region, Georgia)
    Authors: Manana Kevlishvili, Mziya Gagolishvili
    Number of views: 318

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