724-726
Prevalence of parasitic contamination in fast food salads in Ahvaz, southwest of Iran
Authors: Anahita Razavi Piranshahi, Forough Kazemi, Mehdi Tavalla
Number of views: 466
Objective: To evaluate the prevalence of parasitic contamination in fast food salads in Ahvaz
city, southwest of Iran, in 2016.
Methods: In the current study, 150 samples were randomly collected from 150 fast food shops
in Ahvaz City, southwest of Iran. The samples were collected in a clean bucket containing
deionized water and detergent. After three times washing, the resultant precipitate was
examined in terms of parasites using physiological saline as well as the acid fast and the
trichrome staining methods.
Results: Of 150 samples, 17 (11.33%) positive cases were observed, among which 8 (5.34%),
4 (2.66%), 2 (1.34%), 1 (0.67%) and 2 (1.34%) were observed positive for Entamoeba coli (E.
coli), Cryptosporidium, Giardia lambelia, immature oocyst of Coccidia and mites, respectively.
Conclusions: The results showed a relatively high prevalence of parasitic infections especially
E. coli in fast food salads in Ahvaz, southwest of Iran. Since the parasitic infections can
cause malabsorption, severe diarrhea, intestinal obstruction, cholecystitis, liver inflammation,
pulmonary and renal complications, health authorities must pay more attention to the health of
fast food shops.