519-522
Re-evaluation of porcine cysticercosis in Nsukka area of Enugu State, Nigeria
Authors: Idika Kalu Idika, Ugochinyere Juliet Njoga, Ikenna Onyema Ezeh , Chijioke Nwabueze Iheagwam, Ekene Vivienne Ezenduka, Emmanuel Njoga, Denchris Nnabuike Onah
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Objective: To re-evaluate the status of Taenia solium (T. solium) cysticercosis in slaughter pigs
due to the great economic and public health implication of the parasite and the increasing pig
production and pork consumption in the area.
Methods: The prevalence of porcine cysticercosis in Nsukka area of Enugu State, Nigeria was
evaluated using structured questionnaires and postmortem examination of pigs slaughtered
in three major slaughter slabs in the area, namely, Orba, Ibagwa and Nsukka slaughter
slabs. Questionnaires were distributed to willing butchers and pig marketers and completed
copies were retrieved and analysed. The slabs were visited every other week during which a
total of 379 pigs were examined. Pig carcasses were examined in accordance with standard
meat inspection procedures. Briefly, carcasses were examined visually under natural light
and palpated before longitudinal incisions were made in the heart, tongue, masseter, neck,
intercostal, shoulder and thigh muscles. Carcasses containing cysticerci were recorded as
positive for cysticercosis. The sex, age and breed of all animals examined were recorded.
Results: T. solium cysticercosis prevalence of 3.3% (4/120), 4.3% (5/117) and 0% (0/142) were
recorded for Ibagwa, Orba and Nsukka slaughter slabs respectively with an overall prevalence
of 2.4% in the three study areas. The type of pig husbandry practiced was the most important
factor influencing the prevalence of the infection. Analysis of the questionnaire responses
showed that the majority of the respondents were not aware of the zoonotic implication of
porcine cysticercosis irrespective of their educational background nor were they aware that
epilepsy in the family could be associated with the infection in man.
Conclusions: T. solium cysticercosis remains endemic in Nsukka area and is a potential major
health hazard that must be addressed by an expanded and coordinated study, and control
programs.