660-667
In vitro and in vivo protocols of antimicrobial bioassay of medicinal herbal extracts: A review
Authors: Najeeb Ullah, Abida Parveen, Rahat Bano, Iqra Zulfiqar, Mukharma Maryam, Sadia Jabeen, Amna Liaqat, Sohail Ahmad
Number of views: 316
Antimicrobial susceptibility testing against pathogenic microorganisms is the most significant
task of clinical microbiology laboratory. The present study was therefore designed to review
the in vitro and in vivo protocols of antimicrobial bioassays of various medicinal herbal extracts
against a diversity of pathogenic microorganisms. Plants have a broad variety of antimicrobial
agents which are extensively used as herbal drugs against different microbes. The review covers
the antimicrobial techniques and antimicrobial bioassays of medicinal herbal extracts against
different bacterial and fungal strains from 2000 onward. Plants have diverse concentrations of
bioactive constituents such as alkaloids, saponins, tannins, terpenoids, steroids, carbohydrates,
proteins and lipids. These phytochemicals are used against an extensive range of bacteria
(Escherichia coli, Mycobacterium, Corynebacterium pervum, Bordetella pertusis, Klebsiella
pneumoniae, Salmonella typhi), viruses (simian-virus, retrovirus) and fungi (Pseudomonas
aeruginosa, Aspergillus fumigatus, Aspergillus flavus, Fusarium solani). A variety of
antibiotics (tetracycline, terramycin, ampicillin) has also been isolated from different medicinal
plants. This review was therefore intended to explore the techniques used for antimicrobial
activities of herbal medicinal extracts.