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Green tea phytocompounds as anticancer: A review
Authors: Najeeb Ullah, Mahboob Ahmad, Hasnain Aslam, Muhammad Asad Tahir, Muhammad Aftab, Noreen Bibi, Sohail Ahmad
Number of views: 350
Green tea is universally considered significant and its benefits have been experimentally
explored by researchers and scientists. Anticancer potential of green tea has been completely
recognized now. Green tea contains anti-cancerous constituents and nutrients that have
powerful remedial effects. By using electronic data base (1998–2015), different compounds
in green tea possessing anticancer activity including epigallocatechin-3-gallate, paclitaxel
and docetaxel combinations, ascorbic acid, catechins, lysine, synergistic arginine, green tea
extract, proline, and green tea polyphenols has been reported. Green tea extracts exhibited
remedial potential against cancer of lung, colon, liver, stomach, leukemic cells, prostate, breast,
human cervical cells, head, and neck. For centuries, green tea has been utilized as medicine for
therapeutic purposes. It originated in China and extensively used in Asian countries for blood
pressure depression and as anticancer medicine. Green tea has therapeutic potential against
many diseases such as lowering of blood pressure, Parkinson’s disease, weight loss, esophageal
disease, skin-care, cholesterol, Alzheimer’s disease and diabetes.