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Antimicrobial constituents from endophytic fungus Fusarium sp.
Authors: Hidayat Hussain, Karl-Heinz Drogies, Ahmed Al-Harrasi, Zahid Hassan, Afzal Shah3 , Usman Ali Rana, Ivan Robert Green, Siegfried Draeger, Barbara Schulz, Karsten Krohn
Number of views: 263
Objective: To evaluate the antimicrobial potential of fraction of the fungus Fusarium sp. and
study the tentative identification of their active constituents.
Methods: Six compounds were purified from an fraction of endophytic fungus Fusarium sp.
using column chromatography and their structures have been confirmed based on 1
H and 13C
nuclear magnetic resonance spectra, distortionless enhancement by polarization transfer, 2D
COSY, heteronuclear multiple quantum correlation and heteronuclear multiple bond correlation
experiments. The six isolated compounds were screened for antimicrobial activity using the agar
well diffusion method.
Results: Phytochemical investigation of endophytic fungus Fusarium sp. lead to the isolation and
identification of the following compounds viz., colletorin B, colletochlorin B, LL-Z1272β (llicicolin
B), 4,5-dihydroascochlorin, ascochlorin, and 4,5-dihydrodechloroascochlorin. Colletorin B and
colletochlorin B displayed moderate herbicidal, antifungal and antibacterial activities towards
Chlorella fusca, Ustilago violacea, Fusarium oxysporum, and Bacillus megaterium. On the other
hand LL-Z1272β (llicicolin B) showed moderate antifungal activity towards Ustilago violacea and
Fusarium oxysporum while 4,5-dihydroascochlorin showed strong antibacterial activity towards
Bacillus megaterium. Furthermore, 4,5-dihydrodechloroascochlorin showed very strong antifungal
activity towards Eurotium repens.
Conclusions: Antimicrobial activities demonstrated by five of the six isolated compounds clearly
demonstrate that these fungi extracts and active compounds present a great potential for the food,
cosmetic and pharmaceutical industries.