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The incredible queen of green: Nutritive value and therapeutic potential of Moringa oleifera Lam.
Authors: Muhammad Shoaib Amjad, Huma Qureshi, Muhammad Arshad, Sunbal Khalil Chaudhari, Maria Masood
Number of views: 481
Moringa oleifera, rightly called as the miracle tree, is the extensively grown and highly
valuable species of Moringaceae family. The tree has a pantropical distribution with nativity
to Indian subcontinent. Nutritionally and therapeutically, it is a highly valued plant. Vitamins,
proteins, β-carotene, aminoacids and various phenolics such as β-sitosterol, caffeoylquinic acid,
kaempferol, quercetin and zeatin with potential for nutritional and therapeutic applications are
enriched in different plant parts. Different plant parts of this plant such as roots, leaves, bark,
flowers, fruit of immature pods and seeds possess a number of therapeutic properties such as
diuretic, antipyretic, antioxidant, anti-inflammatory, antihypertensive, antitumor, antiulcer,
antispasmodic, antidiabetic, cholesterol lowering, hepatoprotective and antimicrobial activities,
and are being operational in various traditional medicine system for curing different health
problems. Moringa is higly beneficial in depression, malnutrition, general weakness and
osteoporosis. The present review is intended to emphasize the phytochemical constitution,
traditional medicinal uses along pharmacological properties with the purpose to create public
awareness regarding therapeutic and nutritive potential of this multipurpose tree as well as
to facilitate the pharmacists and the researchers to fill the gap by exploring novel therapeutic
compounds that will, of course, be in favor of humanity.