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Comparison of the protective effects of seven selected herbs against oxidative stress
Authors: Lee-Wen Chang, Chin-Chen Chu, Heuy-Ling Chu, Horng-Cherng Wu, Pin-Der Duh
Number of views: 364
Objective: To compare the protective effects of the water extracts of seven herbs, including
Solanum indicum L., Mallotus repandus (Wild) Muell-Arg. (MRM), Bombax malabarica DC
(BMDC), Tadehagi triquetrum (L.) Ohashi (TTLO), Clinacanthus nutans (Burm f.) Lindau,
Salvia plebeia R. Br (SPRB), Ixeris chinensis Mak (ICM), against tert-butylhydroperoxide
(t-BHP)-induced oxidative stress in Clone 9 cells.
Methods: To evaluate the antioxidant properties of water extracts from seven herbs, reducing
ability, metal-chelating activity and radical-scavenging activity such as 2,2′-azino-bis(3-
ethylbenzothiazoline-6-sulphonic acid) radical cation and 1,1-diphenyl-2-picrylhydrazyl
(DPPH) were determined. In cellular systems, t-BHP was used as a model oxidant to induce
oxidative stress. 2′,7′-Dichlorofluorescin diacetate and chloromethylfluorescein-diacetate were
used as fluorescence probe to determine reactive oxygen species generation and glutathione
level in t-BHP-induced Clone 9 cells, respectively. In addition, total tannins, total anthocyanins,
total polyphenolics and flavonoids were determined.
Results: According to the data obtained from the trolox equivalent antioxidant capacity
method, DPPH radical scavenging assay and reducing ability determination, MRM, SPRB, and
BMDC showed relatively high antioxidant properties while TTLO and ICM were in the middle
and Solanum indicum and Clinacanthus nutans had relatively low activity. In cellular model
systems, SPRB, BMDC, and TTLO showed higher protective effects against t-BHP-induced
oxidative stress. BMDC, ICM, and TTLO displayed higher inhibitory effects on reactive oxygen
species generation in t-BHP-induced Clone 9 cells. In addition, SPRB, MRM, and BMDC
showed significantly positive modulated glutathione levels. Tannins, anthocyanins, flavonoids
and polyphenolics were present in the herbs, which may in part contribute to regulating the
oxidative stress.
Conclusions: These results indicated that the seven selected herbs may play a crucial role in
regulating oxidative stress, especially BMDC.