815-820
Anti-diabetic related health food properties of traditional rice (Oryza sativa L.) in Sri Lanka
Authors: Walimuni Kanchana Subhashini Mendis Abeysekera, Sirimal Premakumara Galbada Arachchige, Wanigasekara Daya Ratnasooriya, Muhammad Iqbal Choudhary, Kourosh Dalvandi, Naduviladath Vishvanath Chandrasekharan
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Objective: To evaluate a range of anti-diabetic related properties and some consumer preferred
physicochemical properties of selected Sri Lankan traditional rice varieties.
Methods: Sudu Heeneti, Goda Heeneti, Masuran and Dik Wee varieties were used in this
study. Anti-diabetic related properties of bran extracts of selected varieties were studied
for methylglyoxal mediated protein glycation inhibition, acetyl and butyryl-cholinesterase
inhibition in vitro and anti-hyperglycemic activity in vivo. Further, selected varieties were
studied for starch hydrolysis rate in vitro. Physicochemical properties including grain color,
size, shape, crude protein, crude fat, ash, dietary fiber and total carbohydrate contents were
studied.
Results: Brans of selected varieties had significant (P < 0.05) and dose dependent
methylglyoxal mediated protein glycation inhibition [IC50: (174.77 ± 6.65) to (342.87 ± 0.43)
μg/mL] and acetyl [(IC50: (37.00 ± 0.68) to (291.00 ± 3.54) μg/mL] and butyryl-cholinesterase
[IC50: (18.50 ± 0.60) to (96.60 ± 0.56) μg/mL] inhibitory activities. Further, Sudu Heeneti,
Masuran and Dik Wee had low starch digestion rate (52.40 ± 1.44 to 53.76 ± 1.19) indicating
that these varieties may be low glycemic index rices. Brans of Masuran tested in rat model
showed anti-hyperglycemic activity. Physicochemical properties studied showed that selected
varieties were red in color and grain size and shape were mostly medium and bold respectively.
Moisture, crude protein, crude fat, ash and total carbohydrate contents varied significantly (P <
0.05) among the varieties.
Conclusions: It is concluded that selected varieties could be promoted as physicochemically
sound rices with a range of anti-diabetic related properties in the management of diabetes and
its complications.