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Potato cultivars for market segment
Authors: Joaquim Gonçalves de Pádua, Thaís Helena de Araújo, Ezequiel Lopes do Carmo, Priscila Leite Margossian, Samuel Guilherme Pereira
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Currently there has been an increasing change in eating habits of Brazilians with greater preference for processed and quality foods. As the potato represents a significant volume of this process, there is a pressing need to evaluate the cultivars with higher yield potential, to meet the interests of producers, and characterized them as your culinary use to segment the market, which aims to guide and meet the various demands of consumers. This study aimed to evaluate the productive potential and to identify the culinary use of newly introduced cultivars in Brazil, coming from the Netherlands, in different areas in the Minas Gerais state. Tests were conducted in Ipuiúna and Senador Amaral districts, in the southern region, and Carandaí district, in the eastern region, using Ambition, Faluka, Rudolph, Manitou and Zafira, compared with Agata and Almera cultivars. Was evaluated the commercial production and of the large tubers, dry matter content, the color of the French fries after frying and the color and texture of the pulp after cooking. The cultivars did not meet the requirements of the processing industry, as these require potatoes with dry matter content above 18% and light color after frying. However, in the cooking processing, regardless of growing ambient conditions, all the cultivars produced tubers with light colored, without darkening and pulp with good consistency after cooking. The Ambition, Faluka, Rudolph, Manitou and Zafira cultivar’s are new options to farmers for growing potatoes in Minas Gerais state, in the winter crop, and the targeted market to assist the consumers who prefer potatoes for cooking processing.