49-66
INTRODUCTION OF AGRICULTURAL CROP RESIDUES AS SUPPLEMENT FOR GOATS FATTENING AMONG ANIMAL REARERS IN GIPALMA MUBI-SOUTH, ADAMAWA STATE
Authors: Babale.D.M 1 , A. Aliyu *2, Dazala I.U 1 , Wazamda.E.A
Number of views: 857
Fattening has been defined as intensive feeding of highly nutritious feed to and promotes fast
growth and fat deposition to achieve desired carcass growth and quality. The main strategy is to
fatten young, lean male goat to obtain either from the farmer’s own flock or more often, purchased
on the open market over a period of two to three months, with each farmer fattening between one
and five animals. The goats are usually tethered or kept in a small sheltered enclosure at the
homestead, and often fed and watered individually. Basal feeds used for goat fattening, such as
hay and millet straw are supplemented with cowpea haulms, maize bran, rice bran and coconut
flour which is derived from the crop residues. Poor nutrition is a major constraint in fattening small
ruminants in Nigeria, this is because farmers often give the animals whatever is available, leading
to waste when feed availability is high, and underfeeding when it is low (feed availability).
Fattening of small ruminants as a business is very common in Nigeria. Small ruminants are usually
reproduced on the farms or houses and are sold around festivities. (Christmas and Sallah) or when
cash is required. No special efforts, other than grazing the animals, are made by many smallholder
farmers and pastoralists to ‘’fatten’’ them. A similar situation exists for fattening of large
ruminants (bulls) as a business. Most farmers in Nigeria sell their bulls once they have been
introduced to ‘’fatten’’ these animals commercially. Goats are able to subsist and make appreciable
gains in long dry season with crop residue-based diets that compare favourably with conventional
concentrate rations. Some of the crop residues and by-products available are potentially good feed
resources which degrade readily in the rumen, some however, have shown poor degradability and
hence, require some treatments before they can contribute to animal nutrition