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Journal of Food Quality and Hazards Control

Number Vol.5 No.3, 2018

  • 84-88
    Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
    Authors: W.A. Istifanus, S.M. Panda
    Number of views: 415
  • 89-93
    Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq
    Authors: H. Sleman Ali, S.N. Mageed, Gh.R. Jahed Khaniki, N. Shariatifar, M. Yunesian, M. Rezaeian, K.Kh. Saleh
    Number of views: 373
  • 94-101
    Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
    Authors: A.N. Zifruddin, K.L. Thong
    Number of views: 328
  • 102-108
    Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana
    Authors: R. Omari, W. Arthur, G.K. Frempong
    Number of views: 404
  • 109-115
    Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe's Milk
    Authors: Y. Shahbazi, N. Shavisi
    Number of views: 332


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