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Journal of Food Quality and Hazards Control

Number Vol.5 No.4, 2018

  • 118-127
    Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage
    Authors: A. Macieira, D. Barros, M. Vaz-Velho, R. Pinheiro, S. Fonseca, H. Albano, P. Teixeira
    Number of views: 278
  • 128-133
    High Presence of Toxigenic Aspergillus spp. in Commercial Poultry Feeds in Ilaro, Nigeria
    Authors: F. Faparusi, E.A. Alagamba
    Number of views: 338
  • 134-139
    Concentrations of Phthalates and Metals in Commercially Packaged Sachet and Plastic Bottled Water Sold in Lagos, Nigeria
    Authors: E.O. Dada, V.A. Osidipe, K.E. Iyaomolere, S.O. Itoje, M.O. Akinola
    Number of views: 302
  • 140-145
    Molecular Detection of Salmonella enterica Serovar Typhimurium in Ready-to-Eat Vegetable Salads Consumed in Restaurants of Tabriz, North-West of Iran
    Authors: H. Kochakkhani, P. Dehghan, M.H. Moosavy
    Number of views: 333
  • 146-153
    Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces
    Authors: W.S. Darwish, A.S. Atia, W.R. El-Ghareeb, A.E. Elhelaly,
    Number of views: 291
  • 154-160
    Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016
    Authors: F. Aminharati, M.H. Ehrampoush, M.M. Soltan Dallal, A.A. Dehghani Tafti, M. Yaseri, Z. Rajabi
    Number of views: 332

Number Vol.5 No.3, 2018

  • 84-88
    Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
    Authors: W.A. Istifanus, S.M. Panda
    Number of views: 415
  • 89-93
    Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq
    Authors: H. Sleman Ali, S.N. Mageed, Gh.R. Jahed Khaniki, N. Shariatifar, M. Yunesian, M. Rezaeian, K.Kh. Saleh
    Number of views: 373
  • 94-101
    Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
    Authors: A.N. Zifruddin, K.L. Thong
    Number of views: 328
  • 102-108
    Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana
    Authors: R. Omari, W. Arthur, G.K. Frempong
    Number of views: 404
  • 109-115
    Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe's Milk
    Authors: Y. Shahbazi, N. Shavisi
    Number of views: 332

Number Vol.5 No.2, 2018

  • 41-48
    In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms
    Authors: M. Carvalho, H. Albano, P. Teixeira
    Number of views: 293
  • 49-53
    Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
    Authors: O. Soufi, C. Romero, M. Hadid, K. Hamoumraoui, H. Louaileche
    Number of views: 357
  • 54-60
    Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
    Authors: Sh. Sotudeh, M. Rabbani Khorasgani , Z. Etemadifar, S.H. Zarkesh-Esfahani
    Number of views: 702
  • 61-71
    Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
    Authors: S. Purkait, A. Bhattacharya, A. Bag, R.R. Chattopadhyay
    Number of views: 621
  • 72-76
    Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran
    Authors: M.M. Soltan Dallal, R. Mazaheri Nezhad Fard, M.K. Sharifi-Yazdi
    Number of views: 416
  • 77-80
    Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia
    Authors: M. Eshetu, M. Atlabachew, A. Abebe
    Number of views: 494

Number Vol.5 No.1, 2018

  • 3-10
    Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies
    Authors: W.N. Wanjala, J.M. Nduko, M.C. Mwende
    Number of views: 404
  • 17-23
    Prevalence of Food-Borne Toxoplasma in Pregnant Women Population of Urmia, Iran
    Authors: A. Eshratkhah Mohammadnejad, G. Eslami, F. Shamsi, A. Pirnejad, A. Samie, J. Safabakhsh, A. Sakhavand, M. Elloumi
    Number of views: 261
  • 24-28
    Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries
    Authors: A. Rezaei, M.R. Pajohi-Alamoti, A. Mohammadzadeh, P. Mahmoodi
    Number of views: 324
  • 29-32
    Bacillus cereus Assessment in Dried Vegetables Distributed in Tehran, Iran
    Authors: S. Ghourchian, M. Douraghi, A. Baghani, M.M. Soltan Dallal
    Number of views: 463
  • 33-36
    Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets
    Authors: G. Zhelyazkov, D. Stratev
    Number of views: 483


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