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Journal of Food Quality and Hazards Control

Number vol2 no2, 2015

  • 1
    Risks to Asthmatic Patients from The Consumption of Pickles
    Authors: E. Mortaz1, S.S. Athari2
    Number of views: 220
  • 1
    Letter to the editor
    Authors: Dr. A. Ezzaher
    Number of views: 228
  • 4
    Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products
    Authors: R. Latorre1, J. Sadeghinezhad2, B. Hajimohammadi3, F. Izadi3*, M.T. Sheibani2
    Number of views: 279
  • 5
    Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review
    Authors: A. Heshmati*
    Number of views: 436
  • 5
    Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments
    Authors: I. Azevedo, H. Albano, J. Silva, P. Teixeira*
    Number of views: 345
  • 5
    Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil
    Authors: F. Moulodi1*, P. Qajarbeigi1, K. Rahmani2, A. Haj Hosseini Babaei3, A. Mohammadpoorasl1
    Number of views: 444
  • 5
    Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran
    Authors: A. Ehsani1, M. Hashemi2
    Number of views: 426
  • 5
    A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population
    Authors: S. Mason1, B. Hajimohammadi2, M.H. Ehrampoush2, F. Khabiri2, M. Soltani2
    Number of views: 239
  • 6
    Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
    Authors: M.R. Koushki1, M.H. Azizi2*, M. Azizkhani1, P. Koohy-Kamaly1
    Number of views: 329
  • 7
    Adulterations in Some Edible Oils and Fats and Their Detection
    Authors: S. Azadmard-Damirchi1*, M. Torbati2
    Number of views: 945

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