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Journal of Food Quality and Hazards Control

Number Vol.7 No2, 2020

  • 52-59
    Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
    Authors: J. Kataria, A. Morey
    Number of views: 24
  • 60-66
    Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
    Authors: J. Yammine, L. Karam
    Number of views: 23
  • 67-74
    Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk
    Authors: M.A.A. Machado, W.A. Ribeiro, V.S. Toledo, G.L.P.A. Ramos, H.C. Vigoder, J.S. Nascimento
    Number of views: 23
  • 75-83
    Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods
    Authors: R. Kumar, B. Bhattacharya, T. Agarwal, S. Chakkaravarthi
    Number of views: 21
  • 84-93
    Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
    Authors: D. Hartanti, N.A. Septiyaningrum, A. Hamad
    Number of views: 21
  • 94-107
    Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese
    Authors: C. Ercole, V. Centi, M. Pellegrini, F. Marotta, M. Del Gallo
    Number of views: 30
  • 108-114
    Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran
    Authors: M.M. Soltan Dallal, Z. Salehipour, M.K. Sharifi Yazdi, R. Bakhtiari, M. Abdi
    Number of views: 23

Number Vol.7 No.3, 2020

  • 119-127
    Detection of Polycyclic Aromatic Hydrocarbons in Hide and Skin of Slaughtered Cattle and Goats in Anambra State, Nigeria
    Authors: I.B. Ofomata, I.O. Nwankwo, A.J. Ogugua, E.V. Ezenduka, J.A. Nwanta, R.I. Obidike
    Number of views: 7
  • 128-135
    Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants
    Authors: R. Omari, G. Anyebuno
    Number of views: 8
  • 136-141
    In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol
    Authors: R. Gaglio, L. Botta, G. Garofalo, G. Guida, L. Settanni, F. Lopresti
    Number of views: 9
  • 142-148
    Bacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi
    Authors: R. Banda, J. Nduko, J. Matofari
    Number of views: 8
  • 149-156
    Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria)
    Authors: M. Hamiroune, M. Dahmane, A. Charef, H. Cheniguel, H. Foughalia, K. Saidani, M. Djemal
    Number of views: 7
  • 157-161
    Occurrence and Exposure Assessment of Aflatoxin B1 and Ochratoxin A in Pearl Millet (Pennisetum glaucum L.) from Tunisia
    Authors: S. Lasram, Z. Hamdi, A. Ghorbel
    Number of views: 7

Number Vol.7 No.1, 2020

  • 4-10
    Food-Borne Bacteria Associated with Seafoods: A Brief Review
    Authors: A. Ali, A. Parisi, M.C. Conversano, A. Iannacci, F. D’Emilio, V. Mercurio, G. Normanno
    Number of views: 50
  • 11-17
    Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice
    Authors: S.I. Gómez-Covarrubias, F. Rivera-Cabrera, J.I. Mendoza-Gastelum, V.H. Oidor-Chan, R.C. Aarland, F. Cruz-Sosa, F. Díaz de León-Sánchez, J.A. Mendoza-Espinoza
    Number of views: 50
  • 18-26
    Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
    Authors: C.V. Asiegbu, S.L. Lebelo, F.T. Tabit
    Number of views: 59
  • 27-35
    Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese
    Authors: C. Cardamone, F. Cirlincione, R. Gaglio, V. Puccio, F. Daidone, S. Sciortino, I. Mancuso, M.L. Scatassa
    Number of views: 53
  • 36-44
    Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil
    Authors: F. Salar Behrestaghi, S. Bahram, P. Ariaii
    Number of views: 53
  • 45-50
    Risk Estimation of Hepatocellular Carcinoma due to Exposure to Af-latoxins in Maize from Yogyakarta, Indonesia
    Authors: W.P. Rahayu, D. Herawati, W. Broto, N. Indrotristanto, S. Ambarwati, W. Adhi
    Number of views: 50

Number Vol.6 No.4, 2019

  • 134-145
    A Critical Review of Arsenic Contamination in Sri Lankan Foods
    Authors: B.K.K.K. Jinadasa; S.W. Fowler
    Number of views: 47
  • 146-152
    Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population
    Authors: Y. Matsuo 1, K. Nakai 2, I. Sakuma 3,4, K. Akutsu 5, N. Tatsuta 2, M. Ishiyama 1, T. Higuchi 1, N. Ryuda; D. Ueno
    Number of views: 51
  • 153-161
    Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran
    Authors: A. Dalir Ghaffari;A. Dalimi
    Number of views: 71
  • 162-167
    Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa
    Authors: N.H. Xulu; S. Jamal-Ally; K.D. Naidoo
    Number of views: 76
  • 168-173
    Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin
    Authors: E.J. Hougbenou Houngla; A. Gbankoto; C.D. Tossougbo Hinson
    Number of views: 47
  • 174-178
    Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphi-murium in Minced Camel Meat during Refrigerated Storage
    Authors: A. Amiri; H. Zandi; H. Mozaffari Khosravi
    Number of views: 49
  • 179-186
    Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period
    Authors: R. Guzzon; S. Schiavon; T. Roman
    Number of views: 60

Number Vol.6 No.3, 2019

  • 82-92
    Predicting of the Quality Attributes of Orange Fruit Using Hyper-spectral Images
    Authors: V. Aredo, L. Velásquez, J. Carranza-Cabrera, R. Siche
    Number of views: 178
  • 93-100
    Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey
    Authors: P.M. Mondragón-Cortez, G.M. Guatemala-Morales, E. Arriola-Guevara
    Number of views: 134
  • 101-108
    Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population
    Authors: E. Dimitrieska-Stojkovikj, A. Angeleska, B. Stojanovska-Dimzoska, Z. Hajrilai-Musliu, D. Koceva, R. Uzunov, G. Ilievska, G. Stojković, D. Jankuloski
    Number of views: 80
  • 109-114
    Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran
    Authors: S.F. Sayadnouri, M.M. Soltan Dallal, S. Akbarzadeh, R. Mazaheri Nezhad Fard
    Number of views: 82
  • 115-120
    Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
    Authors: M. Hossain, B.K. Dey
    Number of views: 82
  • 121-127
    The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
    Authors: F. Shoaei, A. Heshmati, M. Khorshidi
    Number of views: 224
  • 128-132
    Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria
    Authors: D. Stratev, A. Pavlov, D. Bangieva, T. Stoyanchev
    Number of views: 103


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