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Journal of Food Quality and Hazards Control

Number Vol.4 No.3, 2017

  • 66-69
    Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh
    Authors: S. Morshed, M.D. Hossain, M. Ahmad, M. Junayed
    Number of views: 8
  • 70-73
    Occurrence of Bacillus cereus in Beef Burger Marketed in Tehran, Capital of Iran
    Authors: M. Soleimani, H. Hosseini, Z. Neyestani, S. Siadati, Z. Pilevar
    Number of views: 9
  • 74-78
    Antimicrobial Resistance Pattern of Escherichia coli Isolated from Chickens with Colibacillosis in Yazd, Iran
    Authors: M. Bakhshi, M. Fatahi Bafghi, A. Astani, V.R. Ranjbar, H. Zandi, M. Vakili
    Number of views: 9
  • 79-84
    Application of Honey to Reduce Oxidation in Soybean Oil
    Authors: P. Ardehali, F. Asadi, A. Jebelli Javan, M. Jahantigh, M. Aminzare
    Number of views: 8
  • 85-89
    Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran
    Authors: Y. Shahbazi, A.A. Chalehchaleh
    Number of views: 7

Number Vol.4 No.2, 2017

  • 37-41
    Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures
    Authors: Z. Salavati, A.A. Chalehchaleh, F. Rezaei
    Number of views: 26
  • 42-48
    Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
    Authors: M.H. Moosavy, P. Hassanzadeh, E. Mohammadzadeh, R. Mahmoudi, S.A. Khatibi, K. Mardani
    Number of views: 36
  • 49-52
    Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran
    Authors: M.H. Razi Jalali, E. Ahmadiara, A. Rahimzade, M.H. Shekarian, J. Javidi Dasht-bayaz, L. Jamshidi, A. Nikpay
    Number of views: 31
  • 53-57
    Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
    Authors: M. Azizkhani, F. Tooryan
    Number of views: 42
  • 58-62
    Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran
    Authors: R. Khoshbakht, S. Seifi, A. Karimi, M. Khosravi
    Number of views: 31

Number 4, 2017

  • 3-8
    In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil
    Authors: N. Shavisi, A. Akhondzadeh Basti, A. Khanjari, A. Misaghi, Y. Shahbazi, A. Hajjar Bargh, E. Vanaki
    Number of views: 55
  • 9-13
    An Investigation on Risk Factors Related to the Occurrence of Escherichia coli in Fluid Milk Marketed in Chittagong, Bangladesh
    Authors: M.K. Alam, S. Akther, N. Sarwar
    Number of views: 58
  • 14-19
    Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)
    Authors: M. Ranjbar, M.H. Azizi
    Number of views: 53
  • 20-23
    Occurrence and Antimicrobial Resistance of Enterococcus spp. Isolated from Lettuce and Irrigation Water in Abidjan, Côte d'Ivoire
    Authors: I.K. Kouadio, N. Guessennd, A. Dadié, V. Gbonon, B. Tiékoura, M.B. Ouattara, F. Konan, M. Dje, M. Dosso
    Number of views: 56
  • 24-28
    Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7
    Authors: A. Zabihi, A. Akhondzadeh Basti *, G. Amoabediny, A. Khanjari, J. Tavakkoly Bazzaz, F. Mohammadkhan, A. Hajjar Bargh, E. Vanaki
    Number of views: 66
  • 29-31
    Heavy Metals Residue in Cultivated Mango Samples from Iran
    Authors: M. Rahimzadeh, S. Rastegar
    Number of views: 71
  • 32-34
    A Case Report of Cerebral Toxoplasmosis in An HIV-Positive Patient: Risk of Possible Transmission through Contaminated Water/Food
    Authors: S. Boughattas, R. Someeh, V. Ajamein, M. Sadighi, J. Namrodi, M. Moghateli
    Number of views: 49

Number vol3no3, 2016

  • 1
    Lack of Data about Red Meat Allergy in Iran
    Authors: S.S. Athari
    Number of views: 75
  • 1
    Letter to the editor
    Authors: A. Ezzaher
    Number of views: 68
  • 3
    Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran
    Authors: M. Hatamikia 1, M. Bahmani 2, H. Hassanzad Azar 3*, R. Sepahvand 1, P. Parsaei 4, M. Aminzare 3
    Number of views: 68
  • 4
    Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran
    Authors: M.H. Anvari-Tafti 1, G. Eslami 1,2, A. Teimourzadeh-Baboli 2*, M. Ghafourzadeh 1
    Number of views: 75
  • 6
    Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio
    Authors: M. Esmaeilzadeh Nooghi 1, A.A. Jafari 2*, S. Sedighi Khavidak 1, H. Jafari 3
    Number of views: 94
  • 7
    Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran
    Authors: M. Raeisi 1, M. Hashemi 2, M. Aminzare 3, M. Sadeghi 4*, T. Jahani 5, H. Keshavarzi 6, A. Jebelli Javan 7, M. Mirahahidi 1, B. Tepe 8
    Number of views: 73
  • 8
    Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes
    Authors: M. Azizkhani *, F. Tooryan
    Number of views: 72
  • 10
    Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage
    Authors: H.R. Akhavan 1*, R. Zarezadeh Mehrizi 2
    Number of views: 80

Number vol3no2, 2016

  • 1
    A Recommended Scientific Topic for Consideration in Next Iranian Conference with Theme of Genetically Modified Foods
    Authors: F. Goli Ahmad Abad
    Number of views: 76
  • 1
    Critical Viewpoint about “the first National Conference of Role of Genetically Modified Foods in Supplying Safe Food and Sustainable Development” held in Yazd, Iran (February 2016)
    Authors: V. Bahrambeigi
    Number of views: 86
  • 3
    Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran
    Authors: M. Hashemi1, A. Afshari1, M. Aminzare2, M. Raeisi3,4*, T. Sahranavard5
    Number of views: 111
  • 5
    Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)
    Authors: A. Saffari1,2, B. Hajimohammadi1,2, E. Eftekhar3,4*, M.H. Ehrampoush2, S.S. Athari2,5 A. Rahimzade2, S. Nosrati6, P. Arshiyan7, D. Ben Ammar8
    Number of views: 112
  • 6
    In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic
    Authors: A. Sadeghi*
    Number of views: 82
  • 7
    Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology
    Authors: M.P. Salas1,2, P.S. Pok1, S.L. Resnik1,3, A.M. Pacin4*, M.S. Munitz5
    Number of views: 104
  • 7
    Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin
    Authors: А. Daugaliyeva1*, S. Peletto2, A. Sultanov1, S. Baramova1, P.L. Acutis2, A. Adambaeva1 O. Tusipkanuly1, B. Usserbayev1
    Number of views: 165
  • 7
    Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)
    Authors: M. Azizkhani1*, N. Abdi2
    Number of views: 119

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