Open Academic Journals Index
Advanced search
Open Academic Journals Index


Recently Added Articles

INTERNATIONAL RESEARCH JOURNAL OF SCIENCE AND ENGINEERING
International Archives of Integrated Medicine
IMPACT : International Journal of Research in Applied, Natural and Social Sciences
Emergent Life Sciences Research



Register Journal



Our partners

Academic Publishing House Researcher


Visitors Counter

TodayToday
1981
YesterdayYesterday
2105
This weekThis week
4086
Last WeekLast week
14509
This monthThis month
47726
Last monthLast month
62649
All daysAll days
1788888

Journal of Food Quality and Hazards Control

Number Vol.4 No.4, 2017

  • 93-98
    Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran
    Authors: Y. Shahbazi
    Number of views: 4
  • 99-102
    Incidence of Aflatoxin M1 in Human and Cow Milk in Kashan, Iran
    Authors: M.H. Movassaghghazani, M. Ghorbiani
    Number of views: 4
  • 103-108
    Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate
    Authors: R. Zarezadeh Mehrizi, Z. Emam-Djomeh, M. Shahedi, J. Keramat, K. Rezaei, E. Loni
    Number of views: 4
  • 109-112
    Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran
    Authors: L. Mansouri-Najand, S. Hamzeh Aliabad, N. Fatemi
    Number of views: 4
  • 113-118
    Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran
    Authors: M. Ghorbani, S.S. Saei-Dehkordi, A. Mohebbi, A. Pak
    Number of views: 3

Number Vol.4 No.3, 2017

  • 66-69
    Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh
    Authors: S. Morshed, M.D. Hossain, M. Ahmad, M. Junayed
    Number of views: 19
  • 70-73
    Occurrence of Bacillus cereus in Beef Burger Marketed in Tehran, Capital of Iran
    Authors: M. Soleimani, H. Hosseini, Z. Neyestani, S. Siadati, Z. Pilevar
    Number of views: 18
  • 74-78
    Antimicrobial Resistance Pattern of Escherichia coli Isolated from Chickens with Colibacillosis in Yazd, Iran
    Authors: M. Bakhshi, M. Fatahi Bafghi, A. Astani, V.R. Ranjbar, H. Zandi, M. Vakili
    Number of views: 18
  • 79-84
    Application of Honey to Reduce Oxidation in Soybean Oil
    Authors: P. Ardehali, F. Asadi, A. Jebelli Javan, M. Jahantigh, M. Aminzare
    Number of views: 16
  • 85-89
    Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran
    Authors: Y. Shahbazi, A.A. Chalehchaleh
    Number of views: 17

Number Vol.4 No.2, 2017

  • 37-41
    Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures
    Authors: Z. Salavati, A.A. Chalehchaleh, F. Rezaei
    Number of views: 34
  • 42-48
    Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
    Authors: M.H. Moosavy, P. Hassanzadeh, E. Mohammadzadeh, R. Mahmoudi, S.A. Khatibi, K. Mardani
    Number of views: 46
  • 49-52
    Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran
    Authors: M.H. Razi Jalali, E. Ahmadiara, A. Rahimzade, M.H. Shekarian, J. Javidi Dasht-bayaz, L. Jamshidi, A. Nikpay
    Number of views: 42
  • 53-57
    Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
    Authors: M. Azizkhani, F. Tooryan
    Number of views: 49
  • 58-62
    Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran
    Authors: R. Khoshbakht, S. Seifi, A. Karimi, M. Khosravi
    Number of views: 50

Number 4, 2017

  • 3-8
    In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil
    Authors: N. Shavisi, A. Akhondzadeh Basti, A. Khanjari, A. Misaghi, Y. Shahbazi, A. Hajjar Bargh, E. Vanaki
    Number of views: 69
  • 9-13
    An Investigation on Risk Factors Related to the Occurrence of Escherichia coli in Fluid Milk Marketed in Chittagong, Bangladesh
    Authors: M.K. Alam, S. Akther, N. Sarwar
    Number of views: 69
  • 14-19
    Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)
    Authors: M. Ranjbar, M.H. Azizi
    Number of views: 65
  • 20-23
    Occurrence and Antimicrobial Resistance of Enterococcus spp. Isolated from Lettuce and Irrigation Water in Abidjan, Côte d'Ivoire
    Authors: I.K. Kouadio, N. Guessennd, A. Dadié, V. Gbonon, B. Tiékoura, M.B. Ouattara, F. Konan, M. Dje, M. Dosso
    Number of views: 66
  • 24-28
    Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7
    Authors: A. Zabihi, A. Akhondzadeh Basti *, G. Amoabediny, A. Khanjari, J. Tavakkoly Bazzaz, F. Mohammadkhan, A. Hajjar Bargh, E. Vanaki
    Number of views: 79
  • 29-31
    Heavy Metals Residue in Cultivated Mango Samples from Iran
    Authors: M. Rahimzadeh, S. Rastegar
    Number of views: 85
  • 32-34
    A Case Report of Cerebral Toxoplasmosis in An HIV-Positive Patient: Risk of Possible Transmission through Contaminated Water/Food
    Authors: S. Boughattas, R. Someeh, V. Ajamein, M. Sadighi, J. Namrodi, M. Moghateli
    Number of views: 59

Number vol3no3, 2016

  • 1
    Lack of Data about Red Meat Allergy in Iran
    Authors: S.S. Athari
    Number of views: 83
  • 1
    Letter to the editor
    Authors: A. Ezzaher
    Number of views: 77
  • 3
    Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran
    Authors: M. Hatamikia 1, M. Bahmani 2, H. Hassanzad Azar 3*, R. Sepahvand 1, P. Parsaei 4, M. Aminzare 3
    Number of views: 77
  • 4
    Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran
    Authors: M.H. Anvari-Tafti 1, G. Eslami 1,2, A. Teimourzadeh-Baboli 2*, M. Ghafourzadeh 1
    Number of views: 84
  • 6
    Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio
    Authors: M. Esmaeilzadeh Nooghi 1, A.A. Jafari 2*, S. Sedighi Khavidak 1, H. Jafari 3
    Number of views: 102
  • 7
    Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran
    Authors: M. Raeisi 1, M. Hashemi 2, M. Aminzare 3, M. Sadeghi 4*, T. Jahani 5, H. Keshavarzi 6, A. Jebelli Javan 7, M. Mirahahidi 1, B. Tepe 8
    Number of views: 83
  • 8
    Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes
    Authors: M. Azizkhani *, F. Tooryan
    Number of views: 80
  • 10
    Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage
    Authors: H.R. Akhavan 1*, R. Zarezadeh Mehrizi 2
    Number of views: 89


1 2 3 4  Следующая страница  В конец
© 2013-2017, Open Academic Journals Index. All rights reserved.
Privacy PolicyTerms and ConditionsContact Us